Peach crumble pie is a delightful dessert that perfectly captures the essence of summer. With its flaky crust, juicy peaches, and crunchy brown sugar topping, this dessert is not only delicious but also versatile enough for any occasion. Whether you’re hosting a barbecue, celebrating a birthday, or simply enjoying a quiet evening at home, peach crumble pie is sure to impress. Its standout qualities lie in its ease of preparation and the way it brings out the natural sweetness of fresh peaches.
Why You’ll Love This Recipe
- Easy to Make: This peach crumble pie requires minimal effort for maximum flavor. Perfect for beginner bakers!
- Seasonal Delight: Made with fresh peaches, this dessert celebrates summer’s bounty and adds a burst of freshness to any gathering.
- Versatile Serving Options: Serve it warm with ice cream or chilled with whipped cream; it’s delicious either way!
- Crowd-Pleaser: Ideal for parties and family gatherings, this dessert is loved by both kids and adults.
- Comforting Flavor: The combination of sweet peaches and crunchy topping creates a comforting experience that feels like home.
Tools and Preparation
Before we dive into making this amazing peach crumble pie, let’s gather our tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Pie dish
- Mixing bowls
- Measuring cups
- Measuring spoons
- Knife
- Peeler
Importance of Each Tool
- Pie dish: A good-quality pie dish ensures even baking and helps achieve that perfect golden crust.
- Mixing bowls: Having various sizes allows you to mix ingredients without mess or spills.
- Measuring cups: Precision in measuring ingredients is key to achieving the best flavor and texture in your pie.
Ingredients
For the Crust
- 1 pie crust
For the Filling
- 4 cups sliced peaches
- ½ cup sugar
- 2 Tablespoons lemon juice
- 3 Tablespoons tapioca
For the Topping
- ½ cup brown sugar
- ¾ cup flour
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ½ cup unsalted butter (cold)
- ⅛ teaspoon salt
How to Make Peach Crumble Pe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is essential for ensuring even baking once your pie goes in.
Step 2: Prepare the Pie Crust
- Place your pie crust into a 9-inch pie dish.
- Trim any excess dough hanging over the edges and crimp as desired.
- Set aside while you prepare the filling.
Step 3: Mix the Filling
- In a large mixing bowl, combine sliced peaches with sugar and lemon juice.
- Add tapioca starch to help thicken the filling as it bakes.
- Stir gently until all ingredients are well mixed.
Step 4: Prepare the Topping
- In another bowl, combine brown sugar, flour, nutmeg, and salt.
- Cut in cold unsalted butter using a fork or pastry cutter until crumbly.
Step 5: Assemble the Pie
- Pour the peach filling into the prepared crust evenly.
- Sprinkle the crumble topping generously over the peach mixture.
Step 6: Bake
Bake in your preheated oven for about 55 minutes or until bubbly and golden brown on top.
Step 7: Cool Before Serving
Allow your peach crumble pie to cool for at least 15 minutes before slicing. This lets the filling set up nicely!
Enjoy your delicious peach crumble pie!
How to Serve Peach Crumble Pe
Serving peach crumble pie can elevate your dessert experience. Here are some delightful ways to enjoy this sweet treat.
A La Mode
- Serve warm peach crumble pie with a scoop of vanilla ice cream on top for a classic combination that adds creaminess to the fruitiness.
With Whipped Cream
- Lightly sweetened whipped cream drizzled over the pie enhances its flavors and provides a refreshing contrast to the warm, crumbly topping.
Drizzled with Caramel Sauce
- A drizzle of rich caramel sauce adds an indulgent touch, enhancing the sweetness of the peaches and the brown sugar crumble.
Fresh Mint Garnish
- Adding fresh mint leaves not only looks appealing but also adds a hint of freshness that balances the sweetness of the pie.
How to Perfect Peach Crumble Pe
To make your peach crumble pie truly unforgettable, consider these useful tips.
Use Fresh Peaches – Fresh, ripe peaches yield the best flavor and juiciness. Look for peaches that are slightly soft to the touch.
Chill Your Butter – Keeping your butter cold helps create a flaky crust. Cut it into small pieces and store it in the fridge until ready to use.
Adjust Sweetness – Depending on your taste and the ripeness of your peaches, feel free to adjust the sugar level for a perfectly balanced sweetness.
Let It Cool – Allowing your pie to cool for at least 30 minutes after baking ensures that it sets properly, making slices easier to serve.
Best Side Dishes for Peach Crumble Pe
Pairing side dishes with peach crumble pie can enhance your meal. Here are some great options to consider.
- Vanilla Ice Cream – A classic pairing; vanilla ice cream complements the warm pie beautifully.
- Creamy Custard – Rich custard adds creaminess and pairs well with the fruity flavors in peach crumble.
- Fresh Fruit Salad – A light fruit salad offers a refreshing contrast and balances out the richness of the pie.
- Cheese Platter – A selection of cheeses can provide savory notes that nicely counterbalance the sweetness of your dessert.
- Coffee or Tea – Serving peach crumble pie with a cup of coffee or herbal tea creates a comforting end to any meal.
- Yogurt Parfait – Layered yogurt with granola and fruit can be a delightful side, offering both crunch and creaminess alongside your dessert.
Common Mistakes to Avoid
Making a peach crumble pie can be easy, but there are common pitfalls that can ruin your dessert experience.
- Skipping the maceration step: Not allowing peaches to sit with sugar and lemon juice can lead to a watery filling. Always let them rest to develop flavor and reduce moisture.
- Using overripe peaches: Overripe fruit can disintegrate and make the filling mushy. Choose firm, ripe peaches for the best texture.
- Neglecting the crumble topping: A soggy topping is a disappointment. Ensure your butter is cold and mix until crumbly, not smooth.
- Ignoring baking time: Every oven is different. Keep an eye on your pie; if it’s browning too quickly, cover it with foil to avoid burning.
- Forgetting to cool before serving: Cutting into a hot pie can make it messy. Allow your peach crumble pie to cool for at least 30 minutes for better slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach crumble pie in an airtight container.
- It will keep well for up to 3 days in the fridge.
Freezing Peach Crumble Pe
- Wrap individual slices or the whole pie tightly in plastic wrap, then place in a freezer bag.
- It can be frozen for up to 3 months.
Reheating Peach Crumble Pe
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Place a slice on a microwave-safe plate. Heat for about 30 seconds, checking until warm.
- Stovetop: In a skillet over low heat, warm slices covered with a lid for about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about peach crumble pie that might help you perfect your version.
How do I know when my Peach Crumble Pe is done?
Your pie is done when the crust is golden brown and the filling is bubbly. A toothpick inserted into the topping should come out clean.
Can I use frozen peaches for Peach Crumble Pe?
Yes, you can use frozen peaches! Just thaw them completely and drain excess liquid before using them in your recipe.
What other fruits can I use in this Peach Crumble Pe recipe?
You can experiment with fruits like blueberries, raspberries, or even apples. The key is balancing sweetness and acidity.
Is there a gluten-free option for Peach Crumble Pe?
Absolutely! Substitute regular flour with almond flour or gluten-free flour blends available at most grocery stores.
Final Thoughts
Peach crumble pie is a delightful summer treat that combines sweet, juicy peaches with a crunchy topping. It’s versatile too! You can customize it by adding other fruits or spices. Enjoy this comforting dessert at gatherings or simply as a personal indulgence. Don’t hesitate—try this amazing recipe today!
Peach Crumble Pie
Peach crumble pie is the perfect summer dessert that combines the sweetness of ripe peaches with a crunchy, buttery topping. This delightful pie is easy to prepare, making it a great choice for bakers of all skill levels. Whether you’re hosting a barbecue, enjoying family gatherings, or indulging in a quiet evening at home, this peach crumble pie will impress everyone with its comforting flavors and appealing presentation. Serve it warm with vanilla ice cream or chilled with whipped cream for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pie crust
- 4 cups sliced peaches
- ½ cup sugar
- 2 tablespoons lemon juice
- 3 tablespoons tapioca
- ½ cup brown sugar
- ¾ cup flour
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ½ cup cold unsalted butter
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie dish and set aside.
- In a mixing bowl, combine sliced peaches, sugar, lemon juice, and tapioca; mix gently.
- In another bowl, blend brown sugar, flour, nutmeg, and salt; cut in cold butter until crumbly.
- Pour the peach mixture into the crust and top with the crumble mixture.
- Bake for about 55 minutes or until golden brown and bubbly.
- Let cool for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
