Peach Crumble Pie
Peach crumble pie is the perfect summer dessert that combines the sweetness of ripe peaches with a crunchy, buttery topping. This delightful pie is easy to prepare, making it a great choice for bakers of all skill levels. Whether you’re hosting a barbecue, enjoying family gatherings, or indulging in a quiet evening at home, this peach crumble pie will impress everyone with its comforting flavors and appealing presentation. Serve it warm with vanilla ice cream or chilled with whipped cream for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 4 cups sliced peaches
- ½ cup sugar
- 2 tablespoons lemon juice
- 3 tablespoons tapioca
- ½ cup brown sugar
- ¾ cup flour
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ½ cup cold unsalted butter
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie dish and set aside.
- In a mixing bowl, combine sliced peaches, sugar, lemon juice, and tapioca; mix gently.
- In another bowl, blend brown sugar, flour, nutmeg, and salt; cut in cold butter until crumbly.
- Pour the peach mixture into the crust and top with the crumble mixture.
- Bake for about 55 minutes or until golden brown and bubbly.
- Let cool for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/peach-crumble-pe/