These Peanut Butter and Jelly Brownie Cups are a delightful twist on a classic treat. Perfect for snack time or dessert, these no-bake brownie cups combine the rich flavors of chocolate, peanut butter, and strawberry jelly in a fun, bite-sized format. They’re not only easy to make but also healthy, making them ideal for meal prep or entertaining guests. The chewy chocolate crust paired with creamy peanut butter and sweet jam is sure to satisfy your cravings!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can whip up these brownie cups in just 20 minutes.
- No-Bake Delight: No need to turn on the oven, making it perfect for warm days or quick snacks.
- Healthy Ingredients: Made with wholesome ingredients like dates and peanut butter, these treats are a healthier alternative to traditional desserts.
- Customizable: Feel free to swap out the strawberry jelly for your favorite flavor or use different types of nut butter.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy evening at home, these brownie cups are sure to impress.
Tools and Preparation
Before you start making these delicious Peanut Butter and Jelly Brownie Cups, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Blender or food processor
- Mixing bowl
- Muffin tray
- Heatproof bowl (for melting chocolate)
Importance of Each Tool
- Blender or food processor: Essential for creating a smooth batter from the soaked dates.
- Mixing bowl: A basic necessity for combining all your ingredients easily.
- Muffin tray: Helps shape your brownie cups perfectly while providing structure.
- Heatproof bowl: Used for melting chocolate safely without burning it.
Ingredients
These no-bake brownie cups, made with a chewy chocolate crust and filled with peanut butter, jam, and dark chocolate, are an easy, healthy, and delicious treat perfect for meal prep or entertaining.
Ingredients:
– 120 g Pitted Dates (- ¾ cup, loosely packed)
– 3 tbsp Milk
– 60 + 60 g Peanut Butter (- ¼ cup + ¼ cup)
– 60 g Cocoa Powder (- ½ cup)
– 60 g Strawberry Jelly (jam) (- ¼ cup)
– 60 g Dark Chocolate (- ⅓ cup)
How to Make Peanut Butter and Jelly Brownie Cups
Step 1: Soak the Dates
Add pitted dates to a glass bowl and cover with boiling water. Leave to soak for at least 30 minutes.
Step 2: Blend the Mixture
Drain the dates then add them to a blender or food processor along with the milk. Blend until smooth.
Step 3: Combine Ingredients
Transfer the blended dates to a mixing bowl. Add 60g of peanut butter and cocoa powder. Fold the mixture together with a fork or spatula until well combined.
Step 4: Shape the Cups
Divide the brownie batter into six equal pieces. Place each piece into your muffin tray. Press down and up the sides to create a well in the center.
Step 5: Add Peanut Butter and Jelly
Divide the remaining 60g of peanut butter between the brownie cups. Then spoon strawberry jelly on top of each one.
Step 6: Melt the Chocolate
Break the dark chocolate into pieces and melt it in a heatproof bowl. You can do this in the microwave by heating in 30-second intervals while stirring between each interval, or use a double boiler for better control.
Step 7: Top with Chocolate
Divide the melted chocolate over each brownie cup. For added visual appeal, sprinkle some peanuts on top if desired.
Step 8: Chill Until Set
Place everything in the refrigerator for about 5-10 minutes or until the chocolate has set completely.
Now you’re ready to enjoy your delicious Peanut Butter and Jelly Brownie Cups!
How to Serve Peanut Butter and Jelly Brownie Cups
Serving your Peanut Butter and Jelly Brownie Cups can enhance the experience for you and your guests. Here are some delightful serving suggestions to elevate this tasty treat.
As a Dessert Platter
- Mix with Fresh Fruits: Pair brownie cups with sliced strawberries or bananas for a refreshing contrast.
- Drizzle with Extra Chocolate: Add a rich chocolate drizzle on top for an indulgent touch.
With Ice Cream
- Serve with Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the chewy brownie cups nicely.
- Add Whipped Cream: A dollop of whipped cream on top adds a light, fluffy element.
For Special Occasions
- Garnish with Nuts: Sprinkle crushed nuts on top for added crunch and flavor.
- Use Colorful Sprinkles: Brighten up your dessert table by adding fun sprinkles for a festive look.
How to Perfect Peanut Butter and Jelly Brownie Cups
Achieving the perfect Peanut Butter and Jelly Brownie Cups is all about balance and technique. Here are some tips to help you get it just right.
- Use Fresh Dates: Make sure your pitted dates are fresh for better flavor and texture.
- Adjust Peanut Butter: Experiment with different types of peanut butter, such as crunchy or smooth, to find your preferred texture.
- Chill Time is Key: Allow enough time in the refrigerator for the chocolate to set properly before serving.
- Try Different Jams: Swap strawberry jelly with raspberry or blueberry jam for a fun twist on flavors.
Best Side Dishes for Peanut Butter and Jelly Brownie Cups
Pairing side dishes with your Peanut Butter and Jelly Brownie Cups can create a balanced meal or snack experience. Here are some excellent options.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, enhancing the sweetness of the brownies.
- Vanilla Yogurt: Creamy yogurt offers a cool contrast that pairs well with the rich brownie cups.
- Nutty Granola: Crunchy granola provides added texture and can be sprinkled over the brownie cups.
- Chocolate-Covered Strawberries: These decadent bites complement the brownie taste while keeping everything chocolatey.
- Cheese Platter: A selection of mild cheeses balances out the sweetness of the brownies beautifully.
- Coffee or Espresso: A warm cup brings out chocolate flavors, making each bite more enjoyable.
- Herbal Tea: Light herbal teas can cleanse the palate after indulging in these sweet treats.
- Milk Shake: A rich milkshake creates a delightful dessert experience when enjoyed alongside brownie cups.
Common Mistakes to Avoid
To ensure your Peanut Butter and Jelly Brownie Cups turn out perfectly, avoid these common mistakes.
- Not soaking the dates properly: Failing to soak the pitted dates long enough can lead to a gritty texture. Make sure to soak them for at least 30 minutes.
- Skipping the blending step: Blending the soaked dates with milk is crucial for a smooth batter. If you skip this step, your brownie cups may not hold together well.
- Overfilling the muffin tray: If you fill the muffin cups too much, the mixture may overflow. Divide the batter evenly and create a well in the center for the filling.
- Using cold chocolate: Melting chocolate should be done carefully. If you use cold chocolate straight from the fridge, it may not melt smoothly. Always warm it gently in intervals.
- Not chilling enough: Allowing your brownie cups to chill for at least 5-10 minutes helps set the chocolate. Skipping this step can result in messy servings.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Peanut Butter and Jelly Brownie Cups in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing Peanut Butter and Jelly Brownie Cups
- To freeze, wrap each cup individually in plastic wrap or foil.
- They can be frozen for up to 2 months.
Reheating Peanut Butter and Jelly Brownie Cups
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat on low power for short intervals of 10-15 seconds until warmed through.
- Stovetop: Place in a skillet over low heat for a few minutes while covered.
Frequently Asked Questions
If you’re curious about making Peanut Butter and Jelly Brownie Cups, check out these common questions.
What ingredients do I need for Peanut Butter and Jelly Brownie Cups?
You will need pitted dates, peanut butter, cocoa powder, strawberry jelly, dark chocolate, and milk.
How do I make these no-bake brownie cups?
Follow the simple steps of soaking dates, blending them with milk, mixing with cocoa powder and peanut butter, then layering with jelly and melted chocolate.
Can I customize my Peanut Butter and Jelly Brownie Cups?
Absolutely! You can swap strawberry jelly for raspberry or grape jelly, or even add nuts for extra crunch.
How long do Peanut Butter and Jelly Brownie Cups last?
These treats will last up to 5 days in the fridge or up to 2 months in the freezer when stored properly.
Final Thoughts
Peanut Butter and Jelly Brownie Cups are not only easy to make but also incredibly versatile. You can customize them based on your taste preferences or dietary needs. Give this delightful recipe a try today!
Peanut Butter and Jelly Brownie Cups
Indulge in the delightful combination of flavors with these Peanut Butter and Jelly Brownie Cups. This no-bake treat is perfect for satisfying your sweet tooth while keeping things healthy. With a chewy chocolate crust made from wholesome ingredients like dates and cocoa powder, these brownie cups are filled with creamy peanut butter and sweet strawberry jelly. Whether you’re hosting a party or enjoying a cozy night in, these bite-sized delights are quick to prepare and sure to impress. Discover how easy it is to whip up a batch in just 20 minutes, creating a dessert that’s both satisfying and guilt-free!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes six servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 120 g Pitted Dates
- 3 tbsp Milk
- 60 g Peanut Butter
- 60 g Cocoa Powder
- 60 g Strawberry Jelly (jam)
- 60 g Dark Chocolate
- 60 g Peanut Butter
Instructions
- Soak pitted dates in boiling water for at least 30 minutes.
- Drain dates and blend them with milk until smooth.
- In a mixing bowl, combine blended dates, cocoa powder, and 60g peanut butter; mix well.
- Divide the mixture into six portions, pressing each into a muffin tray to form cups.
- Fill each cup with the remaining peanut butter and top with strawberry jelly.
- Melt dark chocolate in a heatproof bowl and drizzle over each cup.
- Chill in the refrigerator for 5-10 minutes until set.
Nutrition
- Serving Size: 1 brownie cup (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
