Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice Krispies are the ultimate no-bake treat that combines the creamy goodness of peanut butter with the delightful crunch of rice krispies. These irresistible bites are perfect for holidays, gatherings, or as a sweet snack any time of the year. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch in under 30 minutes. Whether enjoyed on their own or as part of a dessert platter, these chocolate-covered delights are sure to impress family and friends alike. Plus, they make fantastic homemade gifts when packaged beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips (or melting wafers)
Instructions
- Mix peanut butter and melted butter using a stand or hand mixer until well combined.
- Stir in rice krispies until evenly coated.
- Gradually add powdered sugar; switch to a rubber spatula when mixture becomes thick.
- Use a cookie scoop to form balls and roll them gently in your hands.
- Chill for at least 30 minutes to firm up.
- Melt chocolate chips in the microwave; dip each ball to coat fully and place back on lined baking sheet.
- Chill again until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://dinnerscoop.com/peanut-butter-balls-with-rice-krispies/