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Peanut Butter Cake

Peanut Butter Cake (easy + healthy!)

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Indulge in the ultimate comfort food with this Peanut Butter Cake, a deliciously easy and healthy dessert that caters to all peanut butter lovers. With its moist texture and delightful chocolate swirl, this cake is perfect for satisfying sweet cravings without the guilt. Packed with wholesome ingredients like oat flour and almond meal, it’s not just a treat but also a nutritious option suitable for vegan diets. Whether enjoyed as an afternoon snack, a breakfast delight, or served at gatherings, these bars will surely impress. Experience the rich flavors of creamy peanut butter paired with chocolate in every bite.

Ingredients

Scale
  • 1 cup Unsweetened Apple Sauce (250g) (or Banana)
  • ½ cup Nondairy Yoghurt (125g)
  • ¼ cup Liquid Sweetener
  • ½ cup Creamy Peanut Butter (130g)
  • 1 + ⅓ cup Oat Flour (120g)
  • 1 cup Almond Meal (80g)
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ¼ cup Cocoa or Cacao Powder (30g)
  • 2-3 tbsp Liquid Sweetener
  • ¼ cup Nondairy Milk or Water

Instructions

  1. Preheat your oven to 180°C (350°F) and line a baking tin with parchment paper.
  2. In a mixing bowl, combine apple sauce, nondairy yogurt, liquid sweetener, and peanut butter. Whisk until smooth.
  3. Add oat flour, almond meal, baking powder, and salt to the wet mixture; stir until fully combined.
  4. Pour the batter into the prepared tin and bake for about 20 minutes.
  5. Let the cake cool on a wire rack before adding the chocolate topping made by whisking together cocoa powder, liquid sweetener, and nondairy milk.
  6. Swirl in additional peanut butter if desired before chilling in the fridge for at least 30 minutes.
  7. Slice into bars using a hot knife and enjoy!

Nutrition