Peanut Butter Crunch Lasagna
Peanut Butter Crunch Lasagna is a heavenly no-bake dessert that layers creamy peanut butter, rich chocolate pudding, and crunchy Nutter Butter cookies, creating an irresistible treat for any occasion. Whether it’s a birthday party, holiday gathering, or simply a sweet indulgence at home, this delightful lasagna will satisfy your cravings and impress your guests. With its easy-to-follow recipe and minimal prep time, you can whip up this decadent dessert in no time. Plus, kids will love getting involved in the layering process!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 family size package Nutter Butter cookies
- 1 8 ounce package cream cheese (room temperature)
- 1 ⅓ cup powdered sugar
- 3 cups frozen whipped topping (thawed)
- 1 5.9 ounce box chocolate pudding mix
- 3 cups milk
- ½ cup peanut butter
Instructions
- In a 9×13 casserole dish, layer Nutter Butter cookies to form the base.
- In a large bowl, beat cream cheese with powdered sugar until smooth. Fold in half the whipped topping.
- Spread the cream cheese mixture over the cookie layer evenly.
- In another bowl, whisk together chocolate pudding mix and milk until thickened; pour over the cream cheese layer.
- Top with remaining whipped topping and crushed Nutter Butter cookies.
- Drizzle melted peanut butter over the top.
- Refrigerate overnight for flavors to meld before serving.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/peanut-butter-crunch-lasagna/