Peanut Butter Cup Stuffed Brookies
Peanut Butter Cup Stuffed Brookies are a heavenly combination of rich chocolate brownies and buttery cookie dough, all hugging a creamy Reese’s peanut butter cup at their core. These desserts are not only delicious but also incredibly easy to make, perfect for any occasion—from birthday parties to cozy nights in. With minimal ingredients and maximum flavor, they promise to impress your family and friends. Enjoy these warm, gooey treats fresh from the oven with a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10oz) bag of brownie mix (plus oil & egg)
- 1 (16oz) package of refrigerated cookie dough
- 12 Reese's Peanut Butter Cups
- Optional: Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Prepare the brownie mix according to package directions and set aside.
- Divide the cookie dough into 12 balls, flatten them, and press each into the bottom of the muffin cups.
- Place one Reese's peanut butter cup upside down on top of each cookie layer.
- Pour brownie batter over the peanut butter cups until about 90% full.
- Bake for 18-20 minutes or until set; let cool for 5 minutes before removing from the tin.
- Serve warm with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 brookie (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/peanut-butter-cup-stuffed-brookies/