Pecan Pie Brownies
Pecan Pie Brownies are the ultimate fusion dessert, marrying the fudgy richness of brownies with the sweet, nutty charm of pecan pie. Perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in, these brownies offer an indulgent yet healthier twist on traditional recipes. Made with wholesome ingredients like coconut sugar and oat mylk chips, they are both satisfying and guilt-free. Easy to prepare with straightforward steps, this unique treat is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 120 g Oat Mylk Chips
- 100 g Coconut Sugar
- 125 g Yogurt
- 60 g Plain Flour
- 30 g Cacao Powder
- 1/4 tsp Salt
- 1/4 tsp Bicarbonate of Soda
- 2 tbsp Milk
- 120 g Pecan Halves
- 15 g Ground Flax Seeds
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf tin (10 x 20 cm) with parchment paper.
- Melt the oat mylk chips in a bowl using the microwave or double boiler until smooth.
- Combine melted chips with coconut sugar and yogurt; whisk until smooth.
- Sift in plain flour, cacao powder, salt, and bicarbonate of soda; fold gently.
- Pour the brownie mixture into the prepared tin and bake for about 20 minutes.
- Meanwhile, mix pecan halves, yogurt, coconut sugar, plain flour, and ground flax seeds for the topping.
- Spread this topping over the baked brownie base and return to the oven for an additional 15 minutes.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/pecan-pie-brownies-2/