Pecan Pie Cake
Indulge in the cozy flavors of Pecan Pie Cake, a delightful fusion of traditional pecan pie and soft, buttery cake. This dessert is perfect for holidays, family gatherings, or any occasion when you crave something sweet. With its rich layers and gooey topping, this cake will not only satisfy your sweet tooth but also impress your guests with its beautiful presentation. Easy to prepare using a cake mix, even novice bakers can master this recipe effortlessly. Serve it warm with a scoop of ice cream or drizzled with caramel sauce for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25-ounce) box Butter Pecan cake mix
- 1 cup packed light brown sugar
- 4 large eggs
- 1 cup butter (2 sticks), softened
- 2 cups chopped pecans
- 1 cup light corn syrup
- 1 cup milk
Instructions
- Preheat your oven to 325°F and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the Butter Pecan cake mix (reserving 2/3 cup), softened butter, brown sugar, 2 eggs, and water. Mix until smooth.
- Fold in the chopped pecans and pour into the prepared pan.
- Bake for 25 minutes.
- While baking, prepare the topping by mixing the remaining butter, eggs, sugar, corn syrup, milk, and reserved cake mix.
- Pour the topping over the baked base and return to the oven for an additional 30 to 35 minutes until slightly jiggly in the center.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 38g
- Sodium: 226mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 94mg
Find it online: https://dinnerscoop.com/pecan-pie-cake/