Pecan Pie Cookies
Pecan Pie Cookies are the perfect blend of chewy, buttery goodness and classic pecan pie flavor. These delightful treats are quick and easy to make, taking under 30 minutes from start to finish. With their rich brown sugar base, crunchy pecans, and a hint of vanilla, they are sure to impress at holiday gatherings or as a cozy snack any day. Whether enjoyed warm with ice cream or paired with a cup of coffee, these cookies bring all the flavors you love about traditional pecan pie into a fun, portable form.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups light or dark brown sugar (lightly packed)
- 1 cup salted butter (at room temperature)
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
Instructions
- In a large mixing bowl or stand mixer, beat together brown sugar, butter, and vanilla extract until fluffy (about 3 minutes). Add eggs one at a time.
- In another bowl, whisk together flour, salt, and baking soda. Gradually incorporate this mix into the wet ingredients until just combined, then fold in pecans.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Form dough into balls (about 1.25 inches) and place on prepared sheets with enough space in between.
- Bake for approximately 8 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/pecan-pie-cookies/