Pecan Pie Lasagna
Indulge in the delightful layers of Pecan Pie Lasagna, a no-bake dessert that reimagines the classic pecan pie into an impressive layered treat. Perfect for any occasion, from Thanksgiving feasts to holiday parties, this dessert combines creamy layers with crunchy pecans for a unique flavor experience. Each slice offers a mouthwatering blend of textures that will leave your guests craving more. With its easy preparation and customizable options, Pecan Pie Lasagna is not only a crowd-pleaser but also a convenient make-ahead treat that can chill in the refrigerator until you’re ready to serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup chopped pecans
- 1 cup brown sugar
- ½ cup light corn syrup
- 2 eggs, lightly beaten
- 2 cups whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and brown sugar. Press firmly into a 9×13-inch dish and refrigerate.
- Beat softened cream cheese with powdered sugar until smooth; fold in whipped topping. Spread over the chilled crust.
- In a saucepan, melt brown sugar, corn syrup, and butter. Stir in beaten eggs gradually to avoid scrambling. Add vanilla and chopped pecans; simmer until thickened.
- Once cooled, spread the pecan filling over the cream cheese layer.
- Top with remaining whipped topping and garnish with additional chopped pecans.
- Refrigerate for at least 4 hours or overnight to set before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 322
- Sugar: 22g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 53mg
Find it online: https://dinnerscoop.com/pecan-pie-lasagna/