Pie de manzana
Indulge in the ultimate comfort dessert with our Pie de manzana, a classic apple pie that beautifully marries the sweetness of tender apples with a buttery, flaky crust. With warm hints of cinnamon and nutmeg, this delightful treat is perfect for gatherings or a cozy night in. Each slice served warm, perhaps with a scoop of vanilla ice cream, offers a nostalgic experience that warms the heart. Whether you’re celebrating a family occasion or simply craving something sweet, this Pie de manzana is sure to become a cherished favorite.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300 g all-purpose flour
- 60 g white sugar
- 220 g cold unsalted butter
- 1 kg apples (Pink Lady, Royal Gala, or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 75 g unsalted butter (for filling)
- 1 egg (for brushing)
Instructions
- Preheat the oven to 180°C (350°F).
- For the dough, mix flour, white sugar, and salt in a bowl. Add cold butter and blend until crumbly. Gradually add cold water until combined; refrigerate for 30 minutes.
- For the filling, peel and chop apples. Melt butter in a pan over medium heat, then add apples, brown sugar, cinnamon, cornstarch, salt, and water; cook until apples are slightly tender.
- Roll out the dough on a floured surface; place in pie dish and fill with apple mixture. Cover with another layer of dough if desired.
- Bake for about 90 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://dinnerscoop.com/pie-de-manzana/