Pink Salt Weight Loss Recipe
Transform your health journey with the Pink Salt Weight Loss Recipe. This refreshing drink combines the mineral-rich properties of pink Himalayan salt with zesty lemon juice and apple cider vinegar, making it a delicious addition to your daily routine.
- Prep Time: 6 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 2 servings
- Category: Drink
- Method: Mixing
- Cuisine: International
Ingredients
Scale
- 2 cups of water
- 1 teaspoon of pink Himalayan salt
- 1 tablespoon of lemon juice
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of honey (optional)
- 1/2 teaspoon of cayenne pepper (optional)
Instructions
- Boil 2 cups of water in a pot.
- Allow the water to cool slightly for about one minute after boiling.
- Stir in 1 teaspoon of pink Himalayan salt until dissolved.
- Mix in 1 tablespoon each of lemon juice and apple cider vinegar.
- For added sweetness and spice, include 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper if desired.
- Stir well and let cool before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 20
- Sugar: 4g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg