Name: Pistachio Cornetto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup shelled pistachios; ½ cup milk powder; ⅓ cup oil; ½ cup sugar; 8 large baked cornetti (or croissants); ½ cup powdered sugar; ⅓ cup water; 1 cup chopped pistachios

Pistachio Cornetto

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Indulge in the delightful experience of making Pistachio Cornetto, a luscious Italian pastry that features flaky croissant layers filled with a rich and creamy pistachio filling. Perfect for breakfast, brunch, or as a sweet treat at any gathering, this recipe is sure to impress.

Author: noura noura
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Makes approximately 8 servings
Category: Dessert
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1 cup shelled pistachios
½ cup milk powder
⅓ cup oil
½ cup sugar
8 large baked cornetti (or croissants)
½ cup powdered sugar
⅓ cup water
1 cup chopped pistachios

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Instructions

Prepare the Pistachio Cream: Blend shelled pistachios, milk powder, oil, and sugar in a food processor until smooth. Add water gradually for desired creaminess.
Fill the Cornetti: Slice each baked cornetto open and fill generously with the pistachio cream using a piping bag.
Garnish: Sprinkle chopped pistachios on top and dust lightly with powdered sugar.
Serve: Arrange on a platter and enjoy fresh or store in an airtight container for up to two days.

Nutrition

Serving Size: 1 cornetto (80g)
Calories: 350
Sugar: 22g
Sodium: 50mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Find it online: https://dinnerscoop.com/pistachio-cornetto/