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Pistachio Cream Cookies

Pistachio Cream Cookies
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Indulge in the delightful world of Pistachio Cream Cookies, where rich chocolate chip cookies meet luxurious pistachio cream. These soft and gooey treats are perfect for every occasion, whether you’re hosting a festive gathering or enjoying a cozy evening at home. Each cookie is filled with a warm, melty center of pistachio cream that will leave your taste buds craving more. With a chewy texture and crispy edges, these cookies are easy to make and sure to impress your family and friends. Get ready to elevate your dessert game with this irresistible recipe!

Ingredients

Scale
  • 150 g pistachio cream spread
  • 180 g all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 115 g unsalted butter (melted and cooled)
  • 100 g brown sugar
  • 50 g granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 100 g semi-sweet or dark chocolate (roughly chopped)
  • 50 g shelled pistachios (roughly chopped)
  • Flaky salt (for sprinkling)

Instructions

  1. Freeze the pistachio cream spread on parchment-lined plate for at least 1 hour.
  2. Mix flour, cornstarch, baking powder, baking soda, and salt in a bowl; set aside.
  3. In a large bowl, whisk melted butter, brown sugar, and granulated sugar until combined. Add the egg and vanilla extract; mix until smooth.
  4. Gradually fold in the flour mixture until just combined. Gently mix in chopped chocolate and pistachios.
  5. Scoop dough using a cookie scoop onto lined plates; chill for about 1 hour.
  6. Preheat oven to 350°F (175°C). Flatten dough balls slightly, add frozen pistachio cream in the center, seal completely.
  7. Place on baking sheet with space between each cookie; top with extra chocolate chunks and nuts if desired.
  8. Bake for 11–12 minutes until edges are set but centers are soft. Sprinkle with flaky salt before cooling.

Nutrition

Find it online: https://dinnerscoop.com/pistachio-cream-cookies/