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Potato and Sausage Chowder

Potato and Sausage Chowder
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Indulge in the comforting warmth of Potato and Sausage Chowder, a delightful twist on traditional chowder that substitutes seafood with savory sausage. This creamy dish combines hearty potatoes and flavorful sausage, creating a bowl of pure satisfaction perfect for chilly evenings or family gatherings. With simple ingredients and quick preparation, you can whip up this nourishing chowder in just over an hour. Whether enjoyed as a cozy meal at home or served to impress guests, this chowder is sure to become a favorite.

Ingredients

Scale
  • 1 tbsp olive oil
  • 400g sausages (any flavor)
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 2 carrots, sliced
  • 3 potatoes, peeled and cut into chunks
  • 375ml single cream or half-and-half
  • 1 litre chicken or vegetable stock
  • 100g wild rice
  • Salt and dried thyme to taste

Instructions

  1. Heat olive oil in a soup pot over medium heat. Remove sausage from casings and break it up in the pot. Cook until browned, then set aside.
  2. In the same pot, sauté onion, celery, and carrots until softened. Stir in garlic and thyme for a minute before adding flour to form a roux.
  3. Gradually mix in chicken stock along with bay leaves and wild rice; bring to a simmer for about 30 minutes.
  4. Add cubed potatoes and continue cooking until tender. Stir in cream, season with salt, and serve hot.

Nutrition

Find it online: https://dinnerscoop.com/potato-and-sausage-chowder/