potato chip charcuterie nachos
These potato chip charcuterie nachos combine crunchy kettle chips with gourmet cheeses, cured meats, and savory truffle aioli for an upscale twist on a party snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 bag kettle potato chips
- 2-4 slices prosciutto, torn
- 1-2 oz garlic herb soft cheese
- ¼ cup blue cheese stuffed olives, chopped
- ¼ cup kalamata olives, chopped
- ⅓ cup shredded gouda
- Black pepper to taste
- Parsley flakes for garnish
- 2 tbsp mayonnaise
- ½ tbsp truffle oil
- ½ tsp black pepper
- ¼ tsp parsley flakes
- Pinch of salt
Instructions
1. Preheat oven to 350ºF. Spread chips on a baking sheet.
2. Bake chips for 5–10 minutes until warm and crisp.
3. Dot with garlic herb cheese across the chips.
4. Top with torn prosciutto and chopped olives.
5. Sprinkle shredded gouda evenly.
6. Whisk aioli ingredients together, drizzle over nachos.
7. Finish with parsley and cracked pepper. Serve warm.
Notes
For extra melty cheese, add soft cheese before baking.
Feel free to substitute meats, cheeses, or olives with seasonal items.
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/potato-chip-charcuterie-nachos/