Creamy Potato Salad
Creamy potato salad is the quintessential side dish for any gathering, combining tender potatoes with rich flavors that will leave your guests craving more. This easy potato salad recipe features a delightful blend of creamy mayonnaise, tangy mustard, and crunchy vegetables, making it a perfect addition to potlucks, picnics, or barbecues. With a creamy texture and zesty kick, it’s guaranteed to be a crowd favorite. Plus, it’s quick to prepare—ready in just 30 minutes! Customize it with your favorite herbs or spices to make it truly your own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (around 3 pounds)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 4 hard-boiled eggs (peeled)
- 1 cup mayonnaise
- 2 tablespoons white distilled vinegar
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
Instructions
- Scrub, peel, and dice the potatoes into one-inch cubes. Boil in a large pot of water for about 10 minutes until firm-tender.
- Drain and let cool completely.
- In a mixing bowl, combine cooled potatoes with chopped onions, celery, hard-boiled eggs, mayonnaise, vinegar, mustard, relish, salt, and pepper.
- Mix gently until well combined. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/potato-salad-recipe/