Potato Soup Recipe (Easy)
Warm up your evenings with this Easy Potato Soup Recipe, a comforting dish that combines creamy potatoes with rich flavors for a satisfying meal. Perfect for chilly nights or casual gatherings, this soup is not only quick to prepare but also incredibly filling. In just 30 minutes, you can whip up a delicious bowl that will have everyone asking for seconds. Customizable toppings allow you to elevate the dish with your favorite flavors, making it both versatile and delightful for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 1/4 cup fresh chopped parsley
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk (whole)
- Salt and pepper to taste
Instructions
- Boil diced potatoes and carrots with garlic in water until tender.
- Mash the veggies to your desired consistency.
- Make a white sauce by cooking butter and flour, then whisk in milk until smooth.
- Combine the white sauce with the mashed veggies and season to taste.
- Serve warm with optional garnishes like cheddar cheese or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://dinnerscoop.com/potato-soup-recipe-easy/