Potsticker Salad (Dumpling Salad)
Upgrade your dinner routine with this vibrant Potsticker Salad (Dumpling Salad) that combines tender dumplings with fresh, crisp vegetables for an explosion of flavor and texture. This versatile dish is perfect for quick weeknight dinners or as a standout side at gatherings. Bursting with umami from the tamari dressing and freshness from heirloom tomatoes and cucumbers, it’s a delightful twist on traditional dumplings. Prepare this salad in under 30 minutes, making it an ideal choice for those busy days when you’re craving something delicious yet nutritious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes
- 1 English cucumber
- 5 scallions
- ½ cup basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2-3 tsp maple syrup
Instructions
- Steam the frozen dumplings according to package instructions. Toss them in a large bowl with sesame oil to prevent sticking.
- In a separate bowl, mix Tamari, balsamic vinegar, and maple syrup to create the dressing.
- Slice the tomatoes, cucumber, and scallions. Add them to the bowl with dumplings along with any optional chili pepper.
- Pour the dressing over the ingredients and gently toss to combine.
- Top with torn basil leaves and garnish with toasted sesame seeds or crispy onions before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/potsticker-salad-dumpling-salad/