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Protein Cheesecakes

Protein Cheesecakes Recipe

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Indulge in these delightful Protein Cheesecakes, a guilt-free dessert that satisfies your sweet cravings while delivering a substantial protein boost. Perfectly balanced for any occasion, these creamy mini cheesecakes are easy to make with wholesome ingredients you can feel good about. Whether you’re seeking a quick snack or a healthy treat post-workout, this recipe checks all the boxes. With just 15 minutes of prep time, you can enjoy a deliciously nutritious dessert that aligns with your health goals. Customize your cheesecake by adding various toppings like fresh fruit or nut butter to create your own unique flavor combinations.

Ingredients

Scale
  • 120 g Oat Flour (1 cup)
  • 20 g Liquid Sweetener (1 tbsp)
  • 30 g Grass Fed Butter, melted (2 tbsp)
  • 90 g Smooth Cottage Cheese (or cream cheese) (⅓ cup)
  • 90 g Yogurt (⅓ cup)
  • 40 g Vanilla Protein Powder (⅓ cup)
  • Juice of half a lemon (1 tbsp)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it lightly or lining it with parchment paper.
  2. In a mixing bowl, combine oat flour, liquid sweetener, and melted butter; mix well and press into the base of each muffin compartment.
  3. In a food processor, blend cottage cheese, yogurt, protein powder, additional sweetener, lemon juice, and salt until smooth.
  4. Pour the filling over the crust in each muffin compartment and gently tap to remove air bubbles.
  5. Bake for approximately 12 minutes until set but still slightly jiggly in the center.
  6. Allow to cool completely before removing from the tin; top with strawberry jam if desired.

Nutrition