This Pumpkin Baked Oatmeal recipe is the perfect way to welcome the fall season. Cozy, nutritious, and easy to prepare, this baked oatmeal makes for an ideal breakfast or brunch. Whether you enjoy it on a crisp morning or serve it at a gathering, its warm flavors and delightful textures are sure to impress. Drizzled with maple syrup and topped with whipped cream or yogurt, this dish is a seasonal treat you won’t want to miss.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up a delicious breakfast that serves multiple people.
- Nutritious Ingredients: Packed with oats and pumpkin puree, this baked oatmeal is high in fiber and vitamins, making it a wholesome start to your day.
- Versatile Toppings: Customize each serving with your favorite toppings like yogurt, nuts, or extra pumpkin spice for added flavor.
- Make Ahead Option: Prepare it the night before and bake it fresh in the morning for a hassle-free breakfast.
- Great for Meal Prep: This dish keeps well in the fridge and can be reheated throughout the week for quick breakfasts.
Tools and Preparation
Before you dive into making your Pumpkin Baked Oatmeal, gather your tools. Having everything handy will make the cooking process much smoother.
Essential Tools and Equipment
- 9×9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- 9×9-inch baking dish: The perfect size for even baking and easy serving.
- Mixing bowls: Essential for combining dry and wet ingredients efficiently.
- Whisk: Helps to blend ingredients smoothly without lumps.
- Spatula: Great for scraping down sides of bowls and transferring batter.
Ingredients
This seasonal baked oatmeal is a cozy and nutritious breakfast in one. Enjoy a serving with a cup of coffee on a crisp fall day. Top it off with a dollop of whipped topping or yogurt and a drizzle of maple syrup, dusting of pumpkin pie spice, and sprinkle of toasted pecans.
For the Oatmeal Base
- 2 ¾ cups old fashioned rolled oats (certified gluten-free, if needed)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
For the Wet Ingredients
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
For Topping
- ½ cup chopped pecans, toasted + more for topping (omit for nut-free)
How to Make Pumpkin Baked Oatmeal
Step 1: Preheat the Oven
Begin by preheating your oven to 375℉. Grease your 9×9-inch baking dish with butter or oil spray, then set it aside.
Step 2: Combine Dry Ingredients
In a large bowl:
1. Combine the oats, pumpkin pie spice, baking powder, and salt.
2. Mix well until all dry ingredients are evenly distributed.
Step 3: Add Wet Ingredients
Now it’s time to add the wet ingredients:
1. Stir in the pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract.
2. Mix until everything is well combined.
Step 4: Transfer Batter to Baking Dish
Pour the batter into your prepared baking dish:
1. Spread it out evenly using a spatula.
2. Top with additional toasted pecans if desired.
Step 5: Bake
Place the baking dish in your preheated oven:
1. Bake for 30–34 minutes or until the center is set.
2. A toothpick inserted in the center should come out clean when done.
Step 6: Cool and Serve
After baking:
1. Let sit for about 5 minutes before cutting into squares.
2. Serve warm with a dollop of yogurt or whipped topping, drizzle of maple syrup, and/or dash of pumpkin pie spice as desired.
Enjoy your homemade Pumpkin Baked Oatmeal!
How to Serve Pumpkin Baked Oatmeal
Pumpkin baked oatmeal is not only delicious but also versatile. You can easily customize it to suit your taste preferences or dietary needs. Here are some delightful serving suggestions to elevate your breakfast experience.
With Yogurt and Fruit
- Greek Yogurt: A scoop of Greek yogurt adds creaminess and protein.
- Fresh Berries: Top with strawberries, blueberries, or raspberries for a burst of freshness.
- Sliced Bananas: Add banana slices for natural sweetness and extra flavor.
Drizzled with Maple Syrup
- Pure Maple Syrup: A classic choice that enhances the pumpkin flavor beautifully.
- Honey: For a different kind of sweetness, drizzle honey on top instead.
Topped with Nuts and Seeds
- Toasted Pecans: Sprinkle extra toasted pecans for a crunchy texture.
- Chia Seeds: Add chia seeds for added nutrition and a bit of crunch.
With Warm Milk
- Warm Almond Milk: Pour warm almond milk over your baked oatmeal for a comforting touch.
- Coconut Milk: A splash of coconut milk can add a tropical twist.
How to Perfect Pumpkin Baked Oatmeal
To ensure your pumpkin baked oatmeal turns out perfectly every time, consider these helpful tips.
- Use Fresh Pumpkin Puree: Freshly made pumpkin puree delivers a richer flavor than canned.
- Check Your Oats: Ensure you use certified gluten-free oats if needed for dietary restrictions.
- Customize Spices: Feel free to adjust the amount of pumpkin pie spice based on your personal taste preferences.
- Don’t Overmix the Batter: Gently combine the wet and dry ingredients to avoid a dense texture.
- Let It Cool Slightly: Allowing it to cool for a few minutes helps it set, making it easier to slice.
- Experiment with Toppings: Try various toppings like nuts, seeds, or dried fruits to find your perfect combination.
Best Side Dishes for Pumpkin Baked Oatmeal
Pairing side dishes with your pumpkin baked oatmeal can enhance the meal. Here are some tasty options that complement this cozy breakfast.
- Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness.
- Sautéed Spinach: This healthy green side provides nutrients and a savory contrast.
- Bacon Strips: Crispy bacon brings a salty crunch that complements the sweetness of the oatmeal.
- Fruit Salad: A fresh fruit salad offers brightness and variety alongside your dish.
- Smoothie Bowl: A smoothie bowl makes for a refreshing side packed with vitamins and energy.
- Avocado Toast: Creamy avocado toast pairs well, providing healthy fats and fiber.
Common Mistakes to Avoid
Making Pumpkin Baked Oatmeal can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch for:
Ignoring ingredient measurements: Accurate measurements are crucial. Use measuring cups and spoons instead of guessing to ensure the right texture and flavor.
Overmixing the batter: Mixing too much can lead to a dense final product. Stir just until combined for light and fluffy oatmeal.
Baking at the wrong temperature: Always preheat your oven. Baking at incorrect temperatures can result in uneven cooking or a soggy center.
Selecting low-quality ingredients: Using fresh, high-quality ingredients enhances flavor. Opt for pure pumpkin puree and fresh spices for the best results.
Skipping the toppings: Toppings add texture and flavor. Don’t skip them; add yogurt, nuts, or syrup for a delightful finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 5 days in the fridge.
Freezing Pumpkin Baked Oatmeal
- Cut into portions and wrap each piece in plastic wrap.
- Place wrapped servings in a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating Pumpkin Baked Oatmeal
- Oven: Preheat oven to 350°F, place oatmeal in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Microwave individual portions on high for 1-2 minutes, checking frequently.
- Stovetop: Heat a small amount of milk in a pan over low heat, then add oatmeal. Stir until warmed through.
Frequently Asked Questions
Here are some common questions about making and enjoying Pumpkin Baked Oatmeal:
Can I make Pumpkin Baked Oatmeal ahead of time?
Yes! You can prepare it the night before and refrigerate it overnight before baking.
What can I substitute for pumpkin puree?
You can use mashed banana or applesauce as alternatives, but keep in mind that this may change the flavor slightly.
How do I make it dairy-free?
Simply substitute regular milk with almond milk, coconut milk, or any other plant-based milk of your choice.
What should I serve with Pumpkin Baked Oatmeal?
This dish pairs wonderfully with coffee or tea. You can also serve it with additional toppings like fruits or nut butter.
Final Thoughts
Pumpkin Baked Oatmeal is a warm and inviting breakfast option perfect for fall mornings. Its versatility allows you to customize toppings and ingredients according to your taste preferences. Give this cozy recipe a try—it’s sure to become a favorite!
Pumpkin Baked Oatmeal
Indulge in the comforting flavors of Pumpkin Baked Oatmeal, a delightful dish perfect for fall mornings. This easy-to-make baked oatmeal combines wholesome ingredients like oats and pumpkin puree, creating a nutritious breakfast that is both satisfying and delicious. Whether enjoyed on a chilly day or served at brunch gatherings, this recipe is sure to impress with its warm spices and rich texture. Drizzle with pure maple syrup, top with whipped cream or yogurt, and sprinkle with nuts for an added crunch. A versatile dish, it can be customized with your favorite toppings and even made ahead for a hassle-free morning treat.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 ¾ cups old-fashioned rolled oats
- 1 cup pumpkin puree
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- ⅓ cup pure maple syrup (or honey)
- 2 teaspoons pumpkin pie spice
- ½ cup chopped toasted pecans (optional)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix oats, pumpkin pie spice, baking powder, and salt until combined.
- Stir in pumpkin puree, milk, eggs, maple syrup, melted butter or coconut oil, and vanilla extract until well blended.
- Pour the mixture into the prepared baking dish and spread evenly. Top with additional toasted pecans if desired.
- Bake for 30–34 minutes until set in the center (a toothpick inserted should come out clean).
- Allow to cool for about 5 minutes before slicing into squares. Serve warm with yogurt or whipped topping.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
