Pumpkin Baked Oatmeal
Indulge in the comforting flavors of Pumpkin Baked Oatmeal, a delightful dish perfect for fall mornings. This easy-to-make baked oatmeal combines wholesome ingredients like oats and pumpkin puree, creating a nutritious breakfast that is both satisfying and delicious. Whether enjoyed on a chilly day or served at brunch gatherings, this recipe is sure to impress with its warm spices and rich texture. Drizzle with pure maple syrup, top with whipped cream or yogurt, and sprinkle with nuts for an added crunch. A versatile dish, it can be customized with your favorite toppings and even made ahead for a hassle-free morning treat.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old-fashioned rolled oats
- 1 cup pumpkin puree
- 1 cup milk (or dairy-free alternative)
- 2 large eggs
- ⅓ cup pure maple syrup (or honey)
- 2 teaspoons pumpkin pie spice
- ½ cup chopped toasted pecans (optional)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix oats, pumpkin pie spice, baking powder, and salt until combined.
- Stir in pumpkin puree, milk, eggs, maple syrup, melted butter or coconut oil, and vanilla extract until well blended.
- Pour the mixture into the prepared baking dish and spread evenly. Top with additional toasted pecans if desired.
- Bake for 30–34 minutes until set in the center (a toothpick inserted should come out clean).
- Allow to cool for about 5 minutes before slicing into squares. Serve warm with yogurt or whipped topping.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/pumpkin-baked-oatmeal/