This Pumpkin Bread recipe is the perfect way to embrace fall’s flavors. With its moist, fluffy texture and warm spices, it fills your kitchen with an irresistible aroma as it bakes. Ideal for breakfast, brunch, or even as a delightful dessert, this versatile bread appeals to all ages and occasions. You can enjoy it plain or elevate it with your favorite add-ins like chocolate chips or nuts.
Why You’ll Love This Recipe
- Deliciously Moist: This pumpkin bread stays wonderfully moist thanks to the pumpkin puree and oil.
- Easy to Prepare: With just a few simple steps, you can whip up this delightful bread in no time.
- Versatile Ingredients: Use what you have on hand! Feel free to customize with nuts or chocolate chips.
- Perfect for Any Occasion: Whether it’s Thanksgiving, a cozy brunch, or a simple snack, this bread fits right in.
- Great for Gifting: Wrap slices of pumpkin bread for thoughtful gifts during the holiday season.
Tools and Preparation
Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Loaf pan: Ensures that your pumpkin bread bakes evenly and retains its shape.
- Mixing bowls: Provide ample space for combining ingredients without making a mess.
- Whisk: Helps incorporate air into the batter for a light and fluffy texture.
Ingredients
This easy fall recipe creates an incredibly moist, fluffy pumpkin bread with cozy spices and irresistible aroma while baking!
Dry Ingredients
- 1 ¾ cups all purpose flour
- 1 Tbsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
How to Make Pumpkin Bread
Step 1: Preheat the Oven
Preheat the oven to 350°F. Lightly grease and flour a loaf pan. Set aside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt until well combined.
Step 3: Combine Wet Ingredients
In a large bowl, mix the pumpkin purée, granulated sugar, and brown sugar together. Beat in the eggs one at a time. Stir in the vegetable oil and vanilla extract until everything is smooth.
Step 4: Combine Wet and Dry Mixtures
Add the dry ingredients to the wet ingredients. Stir until just combined; avoid overmixing. Optional: Fold in chocolate chips or nuts if desired.
Step 5: Bake the Bread
Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. Bake for 55–65 minutes. After 30 minutes, cover loosely with foil if browning too quickly. The bread is ready when a toothpick inserted into the center comes out clean.
Step 6: Cool Before Serving
Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled!
How to Serve Pumpkin Bread
Pumpkin bread is not just a delightful treat for fall; it can also be served in various ways to enhance its flavor and make it even more enjoyable. Here are some creative serving suggestions to elevate your pumpkin bread experience.
With Cream Cheese Spread
- Cream Cheese: A thick layer of creamy and tangy cream cheese spread complements the sweetness of pumpkin bread perfectly.
Topped with Cinnamon Sugar
- Cinnamon Sugar: Sprinkle a mix of cinnamon and sugar on top for an extra crunchy and sweet finish that enhances the cozy flavors.
Served Warm with Butter
- Warm Butter: Serve slices warm with a pat of butter melting over them for a comforting, decadent treat.
As a French Toast
- French Toast Style: Dip slices in egg batter and cook them on a skillet for a delicious twist on breakfast, adding syrup or fresh fruit as desired.
Paired with Hot Beverages
- Coffee or Tea: Enjoy pumpkin bread alongside your favorite coffee or tea to create a warm, inviting snack perfect for chilly days.
With Fresh Fruit
- Sliced Apples or Pears: Pairing your pumpkin bread with fresh fruit adds a refreshing contrast to its rich flavors.
How to Perfect Pumpkin Bread
To achieve the best pumpkin bread, consider these helpful tips. They will guide you in making your loaf moist and flavorful every time.
Use Fresh Pumpkin Puree: Freshly made pumpkin puree gives the best flavor. If using canned, ensure it’s pure pumpkin without additives.
Measure Flour Correctly: Use the spoon-and-level method to avoid dense bread; too much flour can lead to a dry loaf.
Don’t Overmix the Batter: Mix until just combined. Overmixing can create tough bread instead of fluffy perfection.
Add Mix-Ins Wisely: Consider folding in chocolate chips, walnuts, or pecans for added texture and flavor without overwhelming the base recipe.
Check Doneness Early: Start checking your bread at 55 minutes; ovens vary, and you want to avoid overbaking.
Cool Completely Before Slicing: Allowing the bread to cool fully helps maintain its structure and moisture.
Best Side Dishes for Pumpkin Bread
Pumpkin bread pairs wonderfully with various side dishes that can complement its flavors. Here are some delightful options you might enjoy alongside it.
Greek Yogurt: A dollop of Greek yogurt adds creaminess and a slight tang that balances the sweetness of the bread.
Chai Spiced Nuts: Crunchy, spiced nuts provide an excellent contrast in texture while enhancing the warm spices found in pumpkin bread.
Fruit Salad: A refreshing fruit salad brings brightness that cuts through the richness of the bread, making it a lighter option.
Cheese Platter: Pairing with cheeses like goat cheese or sharp cheddar creates an interesting flavor combination that intrigues your palate.
Salad with Vinaigrette: A light green salad drizzled with vinaigrette offers a crisp counterpoint to the soft texture of pumpkin bread.
Pecan Pie Bites: For those who love desserts, mini pecan pie bites echo fall flavors beautifully while providing an indulgent treat alongside slices of pumpkin bread.
Common Mistakes to Avoid
Making pumpkin bread can be a joyful experience, but there are common pitfalls to watch out for.
- Using the wrong flour: Using whole wheat flour instead of all-purpose flour can lead to a dense loaf. Stick to all-purpose for a light texture.
- Not measuring ingredients accurately: Improper measurements can ruin the balance of flavors. Use proper measuring cups and spoons for precision.
- Skipping the spice: Pumpkin pie spice adds essential flavor. Don’t skip it; it’s key to achieving that cozy aroma.
- Overmixing the batter: Overmixing can make the bread tough. Mix just until combined for a soft, fluffy loaf.
- Ignoring baking time: Every oven is different. Start checking your bread at the minimum time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store pumpkin bread in an airtight container.
- It will stay fresh for up to 5 days in the fridge.
Freezing Pumpkin Bread
- Wrap individual slices or the whole loaf tightly in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
Reheating Pumpkin Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat a slice on high for 15-20 seconds; do not overheat as it can dry out.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about pumpkin bread that might help you during your baking journey.
How do I make my pumpkin bread moist?
Adding enough pumpkin puree and oil helps keep your pumpkin bread moist. Avoid overbaking, as this can dry it out.
Can I add nuts or chocolate chips to my pumpkin bread?
Absolutely! Fold in walnuts, pecans, or chocolate chips before pouring into the pan for added texture and flavor.
What should I serve with pumpkin bread?
Pumpkin bread pairs well with cream cheese spread or butter. Enjoy it with a warm drink like coffee or tea!
How long does homemade pumpkin bread last?
When stored properly, homemade pumpkin bread lasts about 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
This easy pumpkin bread recipe is perfect for fall gatherings or cozy mornings at home. Its delightful aroma and comforting flavors make it a must-try! Feel free to customize with your favorite mix-ins like nuts or chocolate chips for an extra touch of deliciousness.
Pumpkin Bread
Pumpkin Bread is the quintessential fall treat that embodies the warm, comforting flavors of the season. This delightful quick bread is incredibly moist and fluffy, thanks to the combination of pumpkin puree and oil. As it bakes, your kitchen will be filled with a mouthwatering aroma that invites everyone to gather around. Perfect for breakfast, brunch, or as a sweet dessert, this pumpkin bread can be enjoyed plain or dressed up with your favorite add-ins like chocolate chips or walnuts. Whether you’re celebrating Thanksgiving or simply enjoying a cozy day at home, this versatile recipe is sure to please all ages.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ¾ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and lightly grease a loaf pan.
- In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a large bowl, combine pumpkin puree with granulated and brown sugars. Beat in eggs one at a time before adding oil and vanilla extract.
- Gently stir in the dry ingredients until just combined; fold in any desired mix-ins like chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and bake for 55–65 minutes until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
