Pumpkin Bread
Pumpkin Bread is the quintessential fall treat that embodies the warm, comforting flavors of the season. This delightful quick bread is incredibly moist and fluffy, thanks to the combination of pumpkin puree and oil. As it bakes, your kitchen will be filled with a mouthwatering aroma that invites everyone to gather around. Perfect for breakfast, brunch, or as a sweet dessert, this pumpkin bread can be enjoyed plain or dressed up with your favorite add-ins like chocolate chips or walnuts. Whether you’re celebrating Thanksgiving or simply enjoying a cozy day at home, this versatile recipe is sure to please all ages.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and lightly grease a loaf pan.
- In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a large bowl, combine pumpkin puree with granulated and brown sugars. Beat in eggs one at a time before adding oil and vanilla extract.
- Gently stir in the dry ingredients until just combined; fold in any desired mix-ins like chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and bake for 55–65 minutes until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dinnerscoop.com/pumpkin-bread/