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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles
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Indulge in the heavenly taste of Pumpkin Cheesecake Truffles, a delightful treat that combines the creamy richness of cheesecake with the cozy flavors of pumpkin and warm spices. These no-bake truffles are perfect for any occasion, whether you’re hosting a fall gathering or simply craving a sweet snack. With their charming appearance and delicious taste, they are sure to impress your guests and satisfy your dessert cravings. Easy to prepare and customize, these truffles allow you to get creative with toppings and colors, making each batch uniquely yours. Enjoy the flavors of autumn in these bite-sized delights!

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Optional: Orange food coloring
  • Granulated sugar for rolling
  • Chocolate chips for topping

Instructions

  1. In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until melted and smooth. If desired, add food coloring.
  3. Pour the mixture onto a butter-greased baking sheet; spread evenly and refrigerate until firm (about 2 hours).
  4. Once firm, rub your hands with butter and roll the mixture into small balls.
  5. Roll each truffle ball in granulated sugar to coat evenly.
  6. Decorate by making ridges with a toothpick and topping with chocolate chips.

Nutrition

Find it online: https://dinnerscoop.com/pumpkin-cheesecake-truffles/