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Pumpkin Coffee Cake Cookies

Pumpkin Coffee Cake Cookies
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Pumpkin Coffee Cake Cookies are the perfect autumn treat, combining the warm, comforting flavors of pumpkin coffee cake in a delightful cookie format. These chewy cookies are topped with a crunchy brown sugar streusel and drizzled with sweet vanilla icing, making them a delightful addition to any dessert table or cozy gathering. Ideal for sharing with friends and family, they embody the essence of fall while being incredibly easy to make. Whether enjoyed fresh out of the oven or stored for later, these cookies promise to be a hit at any occasion!

Ingredients

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  • 6 tbsp unsalted butter
  • 3/4 cup brown sugar
  • 2 1/2 tsp pumpkin pie spice
  • 1/2 cup canned pumpkin puree
  • 1 3/4 cups all-purpose flour
  • 1 egg yolk
  • 1 cup powdered sugar (for icing)
  • 1 tsp vanilla extract (for icing)
  • 2-4 tsp whole milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and brown sugar until fluffy. Mix in pumpkin puree, egg yolk, and vanilla extract.
  3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add this to the wet mixture until just combined.
  4. Drop dough onto the baking sheet using a cookie scoop or tablespoon, leaving space between each cookie.
  5. For the streusel topping, combine brown sugar with flour and melted butter; sprinkle over each cookie before baking.
  6. Bake for about 11 minutes or until edges are golden brown. Cool on wire racks.
  7. For icing, mix powdered sugar with vanilla extract and milk to desired consistency; drizzle over cooled cookies.

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Find it online: https://dinnerscoop.com/pumpkin-coffee-cake-cookies/