Pumpkin Crisp
Pumpkin Crisp is the ultimate fall dessert that combines the comforting flavors of pumpkin pie with a delightful cinnamon streusel topping. Whether you’re hosting a cozy gathering or enjoying a quiet night in, this easy-to-make recipe will impress your guests and satisfy your cravings. The luscious creamy pumpkin filling pairs perfectly with the crunchy crumb topping, especially when served warm alongside a scoop of vanilla ice cream. With minimal ingredients and straightforward steps, you can whip up this seasonal treat in no time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 1/2 teaspoon salt (for topping)
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly. Evenly spread over the pumpkin mixture.
- Bake for 40-45 minutes until set and golden brown on top. Cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the dish (about 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 185mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/pumpkin-crisp/