Pumpkin Magic Cake
Indulge in the delightful layers of Pumpkin Magic Cake, a perfect fusion of pumpkin pie and fluffy cake topped with sweet spiced frosting. This enchanting dessert is ideal for fall gatherings, Thanksgiving celebrations, or any occasion when you want to impress guests with a unique treat. With its three-layer structure, it offers comforting flavors of pumpkin and warm spices that encapsulate the essence of autumn. Easy to make and visually stunning, this cake is sure to be the star of your dessert table!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 15 oz pumpkin puree (not pie filling)
- ½ cup evaporated milk
- ½ cup heavy cream
- 3 large eggs
- 1 cup brown sugar
- 3.4 oz vanilla instant pudding mix
- 8 oz Cool Whip
Instructions
- Preheat oven to 350°F and lightly grease a 9×13″ cake pan.
- Prepare the yellow cake mix according to package instructions and pour into the prepared pan.
- In another bowl, whisk together heavy cream, eggs, and brown sugar until smooth.
- Pour the creamy mixture over the unbaked cake batter.
- Bake for approximately 50-60 minutes or until a toothpick comes out clean.
- Let cool before topping with whipped Cool Whip mixed with vanilla pudding and pumpkin pie spice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/pumpkin-magic-cake/