This Pumpkin Pie Recipe is a delightful treat that captures the essence of fall and Thanksgiving! With its smooth, creamy spiced pumpkin custard filling nestled in a flaky pie crust, it’s sure to impress at any gathering. Whether you’re hosting a festive dinner or enjoying a cozy evening at home, this pumpkin pie is the perfect dessert to celebrate the season’s flavors.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep time, making it accessible for bakers of all skill levels.
- Delicious Flavor: The combination of spices like cinnamon and nutmeg creates a warm and inviting flavor profile that everyone will love.
- Perfect for Any Occasion: Ideal for Thanksgiving, holiday parties, or simply enjoying with family on a chilly evening.
- Versatile Serving Options: Serve warm with whipped cream or chilled for a refreshing dessert after a hearty meal.
- Classic Comfort Food: Pumpkin pie is a beloved classic that evokes nostalgia and warmth with every bite.
Tools and Preparation
Before you start making your pumpkin pie, gather your essential tools. Having everything ready will streamline your baking process and ensure success.
Essential Tools and Equipment
- Pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Pie dish: A sturdy pie dish ensures even baking and helps maintain the shape of your pie.
- Mixing bowls: Using different sizes allows you to combine ingredients without making a mess.
- Whisk: A whisk is essential for thoroughly blending eggs and ensuring your custard filling is smooth.
Ingredients
For the Crust
- 1 Single Layer Pie Crust
For the Filling
- 1 large egg
- 1 teaspoon milk
- 15 ounces canned pumpkin puree
- ½ cup sour cream
- 8 ounces evaporated milk
- 1 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground black pepper
- ½ teaspoon kosher salt
How to Make Pumpkin Pie
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This initial high temperature helps set the crust quickly.
Step 2: Prepare the Crust
Place the single layer pie crust into your pie dish. Trim any excess dough hanging over the edges. Use a fork to poke holes in the bottom of the crust to prevent bubbling during baking.
Step 3: Mix Ingredients
In a large mixing bowl, combine:
1. The canned pumpkin puree,
2. Sour cream,
3. Evaporated milk,
4. Dark brown sugar,
5. Flour,
6. Vanilla extract,
7. Three large eggs,
8. Ground cinnamon,
9. Pumpkin pie spice,
10. Ground nutmeg,
11. Ground black pepper,
12. Kosher salt.
Use a whisk to mix until everything is combined and smooth.
Step 4: Pour into Crust
Carefully pour your pumpkin filling mixture into the prepared crust, spreading it evenly.
Step 5: Bake
Place the pie on the middle rack of your preheated oven. Bake for 45 minutes or until you see that the edges are set but the center still has a slight jiggle.
Step 6: Cool and Serve
Remove from oven and let cool completely before serving. Enjoy your homemade pumpkin pie with whipped cream or as is!
How to Serve Pumpkin Pie
Serving pumpkin pie is as delightful as making it! This classic dessert can be enjoyed in many ways, enhancing its rich flavors and creamy texture. Here are some serving suggestions that will elevate your pumpkin pie experience.
With Whipped Cream
- Fresh whipped cream adds a light and airy contrast to the rich filling of pumpkin pie. Consider using flavored whipped cream, such as cinnamon or vanilla.
A Scoop of Ice Cream
- Vanilla ice cream pairs wonderfully with warm pumpkin pie, creating a deliciously creamy combination. Choose a high-quality ice cream for the best results.
Drizzled Caramel Sauce
- A drizzle of caramel sauce over your slice of pumpkin pie brings an extra layer of sweetness and richness. This adds both flavor and an appealing presentation.
Nuts for Crunch
- Toasted pecans or walnuts sprinkled on top provide a delightful crunch that complements the smooth custard filling of the pumpkin pie.
Spiced Hot Beverage
- Pairing your pumpkin pie with a hot spiced cider or pumpkin spice latte can enhance the flavors and create a cozy fall atmosphere.
Garnished with Fresh Sage
- A sprig of fresh sage not only looks beautiful but also adds an unexpected herbal note that balances the sweetness of the pie.
How to Perfect Pumpkin Pie
To achieve the perfect pumpkin pie, attention to detail is key. Here are some tips to ensure your dessert turns out just right.
- Use Fresh Ingredients: Fresh eggs and quality canned pumpkin puree will result in better flavor and texture.
- Blind Bake Your Crust: Pre-baking your pie crust helps prevent it from becoming soggy when filled with the pumpkin mixture.
- Don’t Overmix: Mix just until combined to avoid adding too much air, which can cause cracks in the custard as it bakes.
- Check for Doneness: The center should be set but still have a slight jiggle. It will continue to firm up as it cools.
- Cool Gradually: Letting your pie cool slowly at room temperature prevents cracking and maintains its creamy texture.
- Consider Flavor Variations: Experiment with different spices or add-ins like chocolate chips or ginger for a unique twist on traditional pumpkin pie.
Best Side Dishes for Pumpkin Pie
Complement your delicious pumpkin pie with these delightful side dishes. Each option brings something special while keeping the focus on this fall favorite dessert.
- Cranberry Sauce: This tart sauce balances the sweetness of pumpkin pie perfectly. Serve homemade or store-bought.
- Sweet Potato Casserole: The sweet flavors harmonize nicely, making for a cozy pairing during Thanksgiving dinner.
- Green Bean Almondine: The crunch from almonds adds texture while the green beans provide freshness alongside rich desserts.
- Roasted Brussels Sprouts: Their slightly bitter flavor contrasts well with sweet pies, creating a balanced meal.
- Stuffing: Savory stuffing offers a hearty complement to sweet desserts like pumpkin pie, making it ideal for holiday meals.
- Apple Crisp: Another classic dessert that works well alongside is apple crisp, providing different textures and flavors in one meal.
- Cheese Platter: A selection of cheeses can offer savory notes that enhance the overall dessert experience without overwhelming it.
- Pumpkin Soup: For those who love all things pumpkin, serving a small cup of spiced pumpkin soup before dessert creates a wonderful theme throughout the meal.
Common Mistakes to Avoid
Making Pumpkin Pie can be delightful, but there are common mistakes that can affect your results.
- Using Old Ingredients: Always check the expiration dates on your canned pumpkin and spices. Fresh ingredients yield the best flavor.
- Skipping the Pre-Bake: Not pre-baking the pie crust can lead to a soggy bottom. Take a few minutes to blind bake it for a crispier texture.
- Not Measuring Accurately: Baking is a science. Use measuring cups and spoons to ensure you get the right amounts of each ingredient.
- Ignoring Temperature Settings: Make sure your oven is preheated properly before baking. An unsteady temperature can ruin the custard filling.
- Overmixing the Filling: Mix just until combined to avoid incorporating too much air, which can lead to cracks in your pie.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Pie in an airtight container.
- It will last up to 4 days in the refrigerator.
Freezing Pumpkin Pie
- Wrap the pie tightly in plastic wrap and then in aluminum foil.
- Frozen Pumpkin Pie can last up to 2 months.
Reheating Pumpkin Pie
- Oven: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently to avoid overheating.
- Stovetop: Place a slice of pie in a pan over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Pumpkin Pie.
How do I make my Pumpkin Pie filling smoother?
To achieve a smooth filling, blend all ingredients thoroughly using a blender or food processor.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just roast it, scoop out the flesh, and puree it until smooth.
What spices should I use for Pumpkin Pie?
The classic spices include cinnamon, nutmeg, and ginger. However, feel free to experiment with other spices like cloves or allspice.
Why is my Pumpkin Pie cracked?
Cracks often occur due to overmixing or baking at too high of a temperature. Bake at a lower temperature for longer for better results.
How long does homemade Pumpkin Pie last?
Homemade Pumpkin Pie lasts about 4 days in the refrigerator and up to 2 months in the freezer when stored properly.
Final Thoughts
This Pumpkin Pie recipe offers warmth and comfort perfect for any fall gathering or holiday feast. With its creamy texture and spiced flavor, it’s sure to be a crowd-pleaser. Feel free to customize with toppings like whipped cream or nuts for an extra flair!
Pumpkin Pie
Indulge in the warmth and nostalgia of autumn with this delightful Pumpkin Pie recipe. Perfect for Thanksgiving or any cozy gathering, this pie features a smooth, creamy spiced pumpkin custard filling nestled within a flaky crust. With its inviting aroma and rich flavors, it’s sure to impress your guests and become a beloved seasonal staple. Whether served warm with whipped cream or chilled as a refreshing dessert, this classic treat captures the essence of fall in every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 single layer pie crust
- 15 ounces canned pumpkin puree
- 3 large eggs
- ½ cup sour cream
- 8 ounces evaporated milk
- 1 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground black pepper
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 425°F (220°C).
- Fit the pie crust into your pie dish and poke holes in the bottom.
- In a large mixing bowl, combine pumpkin puree, sour cream, evaporated milk, dark brown sugar, flour, vanilla extract, eggs, cinnamon, pumpkin pie spice, nutmeg, black pepper, and salt; whisk until smooth.
- Pour the filling into the prepared crust.
- Bake for 45 minutes until edges are set but center has a slight jiggle.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 175mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
