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Pumpkin Pie Ice Cream Sandwiches

Pumpkin Pie Ice Cream Sandwiches

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Pumpkin Pie Ice Cream Sandwiches are the ultimate fall-inspired treat that combines the comforting flavors of pumpkin pie with the fun, portable nature of ice cream sandwiches. These delightful desserts feature a creamy no-churn pumpkin ice cream nestled between a crunchy no-bake Biscoff cookie crust. Perfect for any occasion—from autumn gatherings to summer barbecues—these sandwiches are not only easy to make but also customizable to suit your taste. With just a few simple ingredients and straightforward steps, you can impress your family and friends with this unique dessert that captures the essence of cozy fall flavors.

Ingredients

Scale
  • 350 g Biscoff cookies (about 44 cookies)
  • 115 g unsalted butter (melted)
  • 350 g heavy cream
  • 300 g canned pumpkin purée
  • 1 teaspoon vanilla extract
  • 1.5 teaspoons pumpkin pie spice
  • 200 g sweetened condensed milk

Instructions

  1. Prepare a lined 9×9 inch pan with parchment paper.
  2. Crush Biscoff cookies in a food processor or Ziploc bag until finely ground.
  3. Combine crushed cookies with melted butter until sandy.
  4. Press half of the mixture into the pan and freeze while preparing the filling.
  5. In a bowl, whip heavy cream, pumpkin purée, spices, and vanilla until soft peaks form.
  6. Fold in sweetened condensed milk until fully combined.
  7. Spread the ice cream mixture over the cookie layer and freeze for 2-3 hours.
  8. Top with remaining cookie mixture, press gently, and freeze overnight before slicing.

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