Pumpkin Pie Recipe
Get ready to impress your guests with this easy Pumpkin Pie Recipe, the ultimate dessert for any holiday gathering! With its creamy filling infused with warm spices, this pie captures the essence of fall in every bite. Perfect for Thanksgiving or Christmas celebrations, it takes just 5 minutes of prep and an hour of baking to bring this comforting classic to your table. Whether served warm with a dollop of whipped cream or chilled alongside a scoop of vanilla ice cream, this homemade pumpkin pie promises to be a crowd-pleaser. Make it a family tradition and enjoy the delightful flavors that make every slice a piece of heaven.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 large eggs
- 1 can pumpkin puree (15 ounces)
- 1 can evaporated milk (12 ounces)
Instructions
- Preheat the oven to 425°F (220°C).
- Press the pie crust into a 9-inch pie plate, fluting the edges.
- In a mixing bowl, whisk together sugar, salt, cinnamon, ginger, and cloves.
- Add eggs and whisk until combined.
- Stir in the pumpkin puree and evaporated milk until smooth.
- Pour filling into the prepared crust.
- Bake for 15 minutes at 425°F; then lower heat to 350°F (175°C) and bake for an additional 40-45 minutes until set.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (98g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://dinnerscoop.com/pumpkin-pie-recipe/