Pumpkin Pie
Indulge in the warmth and nostalgia of autumn with this delightful Pumpkin Pie recipe. Perfect for Thanksgiving or any cozy gathering, this pie features a smooth, creamy spiced pumpkin custard filling nestled within a flaky crust. With its inviting aroma and rich flavors, it’s sure to impress your guests and become a beloved seasonal staple. Whether served warm with whipped cream or chilled as a refreshing dessert, this classic treat captures the essence of fall in every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 single layer pie crust
- 15 ounces canned pumpkin puree
- 3 large eggs
- ½ cup sour cream
- 8 ounces evaporated milk
- 1 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground black pepper
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 425°F (220°C).
- Fit the pie crust into your pie dish and poke holes in the bottom.
- In a large mixing bowl, combine pumpkin puree, sour cream, evaporated milk, dark brown sugar, flour, vanilla extract, eggs, cinnamon, pumpkin pie spice, nutmeg, black pepper, and salt; whisk until smooth.
- Pour the filling into the prepared crust.
- Bake for 45 minutes until edges are set but center has a slight jiggle.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 175mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/pumpkin-pie/