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Pumpkin Spice Cake Recipe

Pumpkin Spice Cake Recipe
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Indulge in the flavors of fall with this delightful Pumpkin Spice Cake Recipe, topped with creamy espresso buttercream. This cake is the perfect companion for cozy gatherings, whether it’s a festive potluck or an intimate family dinner. With its enchanting blend of pumpkin and warming spices, every slice brings the essence of autumn to your table. Moist and tender thanks to pumpkin puree and sour cream, this cake is simple to prepare using pantry staples. The rich espresso buttercream adds a unique twist that coffee lovers will adore. Bake this sweet autumn treat today and savor the warmth of the season!

Ingredients

Scale
  • 1 cup (127 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup plus 6 tablespoons (204 grams) dark brown sugar (packed)
  • 3/4 cup (173 grams) pumpkin puree (100% pumpkin)
  • 1/4 cup (53 grams) vegetable oil
  • 1/4 cup (45 grams) sour cream (full fat, room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 8 tablespoons (113 grams) salted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons instant espresso powder
  • 2 tablespoons heavy cream (cold)
  • 1 1/2 cups (183 grams) powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans; line with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In another bowl, beat dark brown sugar, pumpkin puree, vegetable oil, sour cream, eggs, and vanilla until smooth.
  4. Gradually combine dry ingredients with wet ingredients; mix until just combined.
  5. Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before frosting with espresso buttercream made from beaten butter, powdered sugar, heavy cream, vanilla extract, and espresso powder.

Nutrition

Find it online: https://dinnerscoop.com/pumpkin-spice-cake-recipe/