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Pumpkin Spice Crème Brûlée

Pumpkin Spice Crème Brûlée
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Pumpkin Spice Crème Brûlée is a delightful autumn dessert that combines the rich flavors of real pumpkin and warming spices into a silky custard, all topped with a satisfying layer of caramelized sugar. Served in charming mini pumpkins, this sophisticated treat not only tastes divine but also adds a festive touch to your fall gatherings. The creamy texture paired with the crunchy sugar shell creates an unforgettable contrast that will leave your guests impressed. Ideal for Thanksgiving, holiday dinners, or cozy evenings at home, this recipe is both easy to follow and sure to become a seasonal favorite.

Ingredients

Scale
  • 2 cups heavy cream
  • 5 egg yolks
  • ⅓ cup granulated sugar (plus more for topping)
  • ⅔ cup pumpkin puree
  • 2 teaspoons vanilla bean paste
  • ¼ teaspoon kosher salt
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • tiny pinch ground cloves
  • 3-4 small-medium pumpkins (for serving)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Wash mini pumpkins, cut off their tops, and hollow them out.
  3. In a mixing bowl, whisk together heavy cream, egg yolks, granulated sugar, vanilla bean paste, pumpkin puree, salt, and spices until smooth. Strain through a fine mesh strainer.
  4. Fill each hollowed pumpkin with the custard mixture and place in a baking dish with hot water for a water bath.
  5. Bake for about 65 minutes until slightly jiggly in the center. Cool and refrigerate for at least 4 hours.
  6. Before serving, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.

Nutrition

Find it online: https://dinnerscoop.com/pumpkin-spice-creme-brulee/