Pumpkin streusel muffins are the perfect treat for any occasion, offering a delightful combination of moist texture and rich pumpkin spice flavor. These muffins shine with their crunchy brown sugar streusel topping, making them a favorite for breakfast or an afternoon snack. Whether you’re hosting a cozy gathering or simply indulging in a sweet moment at home, pumpkin streusel muffins will satisfy your cravings and impress your guests.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these muffins in no time.
- Delicious Flavor: Infused with warm pumpkin spice, every bite is packed with comforting flavors that evoke the essence of fall.
- Perfect for Any Occasion: Whether it’s a morning treat or a dessert at a gathering, these muffins fit right in.
- Great for Meal Prep: Bake a batch ahead of time and enjoy them fresh throughout the week.
- Family-Friendly: Kids and adults alike will love the sweet taste and chewy texture of these delightful muffins.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create these delicious pumpkin streusel muffins.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- Muffin tin: Essential for shaping the muffins perfectly so they rise nicely during baking.
- Mixing bowls: Large enough to accommodate all your ingredients while mixing, preventing spills.
- Rubber spatula: Helps combine ingredients efficiently without losing any mixture.
Ingredients
Pumpkin streusel muffins are extra moist, full of pumpkin spice flavor and topped with crunchy brown sugar streusel.
For the Streusel Topping
- 6 tbsp unsalted butter, cold
- 1 cup brown sugar
- 1 cup all purpose flour
- 1/4 tsp salt
For the Muffins
- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1/2 cup unsalted butter, melted
- 1 1/4 cups granulated white sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup canned pumpkin puree
- 3/4 cup buttermilk, at room temperature
How to Make Pumpkin Streusel Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.
Step 2: Prepare the Muffin Tin
Grease your muffin tin or line it with muffin liners to prevent sticking.
Step 3: Make the Streusel Topping
In a mixing bowl, combine cold butter, brown sugar, all-purpose flour, and salt. Use a fork or your fingers to blend until crumbly. Set aside.
Step 4: Mix Dry Ingredients for Muffins
In another bowl, whisk together 1 3/4 cups all-purpose flour, baking soda, salt, and pumpkin pie spice until well combined.
Step 5: Combine Wet Ingredients
In a large mixing bowl, mix melted butter, granulated sugar, eggs, vanilla extract, pumpkin puree, and buttermilk until smooth.
Step 6: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture. Stir gently until just combined; do not overmix.
Step 7: Fill Muffin Tin
Spoon batter into each muffin cup about two-thirds full. Top each muffin with the prepared streusel topping.
Step 8: Bake
Place the muffin tin in the preheated oven. Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool
Once baked, remove from the oven. Let the muffins cool in the tin for about five minutes before transferring them to a cooling rack.
Enjoy your delicious pumpkin streusel muffins fresh or store them in an airtight container for later!
How to Serve Pumpkin Streusel Muffins
Pumpkin streusel muffins are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast or as an afternoon snack, these muffins are versatile and delicious.
With Cream Cheese Frosting
- A smear of cream cheese frosting adds a rich, tangy flavor that complements the pumpkin spice perfectly.
As a Breakfast Pairing
- Serve warm with a side of fresh fruit or yogurt for a nutritious breakfast option that balances sweetness with freshness.
With Coffee or Tea
- Enjoy your muffins with a hot cup of coffee or tea. The warmth enhances the spices and creates a cozy atmosphere.
On a Dessert Platter
- Include them on a dessert platter for gatherings. Their beautiful streusel topping makes them visually appealing next to other sweets.
How to Perfect Pumpkin Streusel Muffins
To achieve the best pumpkin streusel muffins, follow these helpful tips for perfect results every time.
- Use cold butter – Keeping the butter cold before mixing ensures a flaky, crunchy streusel topping.
- Don’t overmix – Gently combine the ingredients to keep the muffins light and airy. Overmixing can lead to dense muffins.
- Add extra spices – For more flavor, consider increasing the pumpkin pie spice slightly or adding cinnamon to the batter.
- Check doneness – Insert a toothpick into the center; it should come out clean when they are fully baked.
- Cool properly – Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This prevents sogginess.
- Store correctly – Keep leftover muffins in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for Pumpkin Streusel Muffins
Pairing sides with your pumpkin streusel muffins can enhance your meal experience. Here are some tasty options:
- Chia Seed Pudding – A creamy, healthy addition that provides fiber and protein, perfect for balancing sweetness.
- Greek Yogurt Parfait – Layer Greek yogurt with granola and berries for a refreshing contrast to the warm muffins.
- Apple Slices with Nut Butter – Crisp apple slices dipped in nut butter add crunch and nutrition alongside your muffins.
- Maple Oatmeal – A warm bowl of oatmeal drizzled with maple syrup is comforting and complements the flavors of pumpkin spice.
- Fruit Salad – A mix of seasonal fruits adds freshness and color, making it an ideal accompaniment.
- Smoothie Bowl – A thick smoothie bowl topped with nuts and seeds offers a nutritious option that pairs well with sweet muffins.
Common Mistakes to Avoid
Making pumpkin streusel muffins can be simple, but there are common mistakes to watch for.
- Using cold ingredients: Cold eggs or buttermilk can prevent proper mixing. Always use room temperature ingredients for better results.
- Overmixing the batter: Overmixing can lead to tough muffins. Mix just until the dry ingredients are combined with the wet ones.
- Skipping the streusel topping: The streusel adds texture and flavor. Don’t skip it; it’s essential for that perfect finish!
- Not measuring flour correctly: Too much flour can make muffins dense. Use a spoon to fill your measuring cup and level it off.
- Ignoring baking times: Every oven is different. Start checking your muffins a few minutes before the suggested time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them at room temperature for the first day, then move to the refrigerator if not consumed.
Freezing Pumpkin Streusel Muffins
- Freeze muffins in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating Pumpkin Streusel Muffins
- Oven: Preheat your oven to 350°F (175°C) and warm muffins for about 10 minutes.
- Microwave: Heat one muffin for about 15-20 seconds. Enjoy warm!
- Stovetop: Place in a skillet over low heat, cover, and heat until warmed through.
Frequently Asked Questions
Can I make Pumpkin Streusel Muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Be sure to check that your other ingredients are gluten-free as well.
How can I customize my Pumpkin Streusel Muffins?
Feel free to add nuts, chocolate chips, or dried fruit to enhance flavor and texture!
What should I do if my muffins sink in the middle?
This could be due to underbaking or too much liquid. Make sure you measure accurately and bake until fully set.
How long do Pumpkin Streusel Muffins last?
When stored properly, they will last for up to 5 days in the fridge or about 3 months in the freezer.
Final Thoughts
Pumpkin streusel muffins are not only delightful but also versatile! You can enjoy them as a cozy breakfast or a sweet snack anytime. Feel free to customize these muffins with your favorite add-ins or spices. Give this recipe a try, and enjoy its comforting flavors!
Pumpkin Streusel Muffins
Indulge in the comforting flavors of pumpkin with these delectable Pumpkin Streusel Muffins. Perfectly moist and infused with warm pumpkin spice, these muffins are topped with a crunchy brown sugar streusel that adds delightful texture and sweetness. Ideal for breakfast, snacks, or dessert, they are sure to impress guests at any gathering or bring warmth to a cozy day at home. With simple ingredients and easy preparation steps, you can enjoy homemade treats that evoke the essence of fall. Bake a batch today and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter (melted)
- 1 1/4 cups granulated sugar
- 2 eggs
- 3/4 cup buttermilk
- 1 tbsp pumpkin pie spice
- For streusel: 6 tbsp cold unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a bowl, mix streusel ingredients until crumbly; set aside.
- Whisk together the dry muffin ingredients in one bowl.
- Combine melted butter, sugar, eggs, vanilla, pumpkin puree, and buttermilk in another bowl until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Fill muffin cups two-thirds full with batter and sprinkle with streusel topping.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
