Pumpkin Streusel Muffins
Indulge in the comforting flavors of pumpkin with these delectable Pumpkin Streusel Muffins. Perfectly moist and infused with warm pumpkin spice, these muffins are topped with a crunchy brown sugar streusel that adds delightful texture and sweetness. Ideal for breakfast, snacks, or dessert, they are sure to impress guests at any gathering or bring warmth to a cozy day at home. With simple ingredients and easy preparation steps, you can enjoy homemade treats that evoke the essence of fall. Bake a batch today and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter (melted)
- 1 1/4 cups granulated sugar
- 2 eggs
- 3/4 cup buttermilk
- 1 tbsp pumpkin pie spice
- For streusel: 6 tbsp cold unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a bowl, mix streusel ingredients until crumbly; set aside.
- Whisk together the dry muffin ingredients in one bowl.
- Combine melted butter, sugar, eggs, vanilla, pumpkin puree, and buttermilk in another bowl until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Fill muffin cups two-thirds full with batter and sprinkle with streusel topping.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dinnerscoop.com/pumpkin-streusel-muffins/