Quick Chicken Cabbage Stir-Fry
Quick Chicken Cabbage Stir-Fry is a vibrant, flavorful dish that’s perfect for busy weeknights. This recipe highlights tender chicken strips sautéed with crisp cabbage and colorful bell peppers, all enveloped in a savory sauce made from oyster and soy sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Instructions
- Prepare all ingredients: slice chicken breasts and vegetables (onion, orange pepper, jalapeño), mince garlic, and shred cabbage.
- In a large skillet or wok over medium-high heat, melt butter. Add chicken strips seasoned with salt and pepper; stir-fry until cooked through and lightly browned (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté onion for approximately 3 minutes until softened. Add minced garlic and jalapeño; cook for an additional minute.
- Stir in shredded cabbage and diced orange pepper; cook until cabbage is tender-crisp (5-7 minutes).
- Pour in chicken stock, oyster sauce, and soy sauce; mix well to coat vegetables evenly.
- Return cooked chicken to the skillet; combine everything and heat through for another 2-3 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://dinnerscoop.com/quick-chicken-cabbage-stir-fry/