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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe

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Indulge in the comforting flavors of our Quick & Easy Homemade Butter Chicken Recipe! This creamy dish features tender chicken simmered in a rich, spiced tomato sauce, making it a perfect weeknight meal or an impressive dinner for guests. With just 5 minutes of prep time and simple ingredients, you can create a velvety masterpiece that pairs beautifully with warm naan or fluffy rice. Whether you’re an experienced cook or a kitchen novice, this recipe guarantees mouthwatering results that will delight your taste buds.

Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter, divided
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper, optional for heat
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley, optional, for garnish
  • Naan bread
  • Steamed rice

Instructions

  1. In a bowl, season chicken thighs with salt, garlic powder, sweet paprika, and curry powder.
  2. Heat vegetable oil in a large skillet over medium heat. Cook seasoned chicken until browned (5-7 minutes).
  3. Sauté garlic and diced onions in the same skillet until translucent.
  4. Stir in tomato sauce and spices; simmer for 10 minutes.
  5. Add heavy cream and remaining butter; mix well until smooth and heated through.
  6. Serve garnished with parsley alongside naan or rice.

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