Quick & Easy Stuffed Potato Cakes
Quick & Easy Stuffed Potato Cakes are a delightful way to transform leftover mashed potatoes into crispy, cheesy bites that everyone will love. Perfect for parties, family dinners, or as a quick snack, these flavorful cakes combine simple ingredients with minimal prep time, making them an ideal addition to your meal rotation. With a golden exterior and gooey cheese center, they’re sure to please both kids and adults alike. Customize them with your favorite cheeses or vegetables for a personal touch that enhances their appeal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 potato cakes 1x
- Category: Snack
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- ½ cup cooked bacon (or sautéed vegetables for a vegetarian option)
- ¼ cup chopped green onions (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for coating)
- Oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, shredded cheese, crumbled bacon (or veggies), green onions, garlic powder, salt, and pepper until well-mixed.
- Shape the mixture into patties about 2-3 inches in diameter and roll each in breadcrumbs to coat.
- Heat oil in a skillet over medium heat; fry the patties in batches for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg