Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners, gatherings, or even meal prep, you’ll love how quickly it can be on your table.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be made in under 30 minutes, making it ideal for weeknights.
- One-Pot Wonder: Easy cleanup is guaranteed since everything cooks in one pot.
- Flavorful and Hearty: The combination of creamy broth, savory sausage, and cheese-filled ravioli is irresistible.
- Versatile: Customize it with your favorite veggies or proteins for endless variations.
- Family-Friendly: Kids and adults alike will enjoy this delicious soup.
Tools and Preparation
Before you start cooking your delicious ravioli soup, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing enough space for all ingredients.
- Wooden spoon: Perfect for stirring without scratching your pot’s surface.
Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
For the Ravioli and Greens
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
For Creaminess and Garnish
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
How to Make Ravioli Soup
Step 1: Heat the Olive Oil
Heat olive oil in a large pot over medium-high heat.
Step 2: Sauté the Onions
- Add the diced onion, along with a pinch of salt and pepper.
- Sauté while stirring frequently for about 3–4 minutes until softened.
Step 3: Add Garlic and Seasoning
Add the minced garlic and Italian seasoning. Sauté for about 30 seconds. Stir in the tomato paste, cooking for an additional minute.
Step 4: Brown the Sausage
Add the Italian sausage. Cook while crumbling it with a spatula until browned and cooked through.
Step 5: Combine Broth and Tomatoes
Stir in the chicken broth, crushed tomatoes, and ravioli. Season with more salt and pepper to taste.
Step 6: Simmer the Soup
Bring everything to a simmer over medium-high heat. Reduce heat to low, then simmer for about 3–5 minutes or until the ravioli is cooked al dente.
Step 7: Add Spinach and Cream
Stir in chopped spinach and heavy cream until the spinach wilts and the soup is warmed through.
Step 8: Final Seasoning
Season to taste with more salt and pepper if needed. Garnish your ravioli soup with shaved Parmesan and fresh parsley before serving!
Step 9: Enjoy!
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How to Serve Ravioli Soup
Serving your homemade ravioli soup is all about enhancing its comforting flavors and making it an enjoyable meal. Here are some delightful serving suggestions that can elevate your dining experience.
Garnish Ideas
- Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of freshness.
- Parmesan Cheese: Shave or grate Parmesan over the soup for added richness.
- Cracked Black Pepper: A few twists of fresh pepper can bring out the flavors beautifully.
Accompaniments
- Crusty Bread: Serve with a warm baguette or artisan bread for dipping.
- Garlic Bread: This classic pairing adds a crunchy and flavorful element to every bite.
- Salad: A simple green salad with a light vinaigrette complements the richness of the soup.
Presentation Tips
- Soup Bowls: Use rustic, deep bowls to enhance the cozy feel of your dish.
- Colorful Plates: Choose vibrant plates to make your ravioli soup visually appealing.
How to Perfect Ravioli Soup
Achieving the perfect ravioli soup is easy with a few tips. These guidelines will help you create a dish that is both delicious and satisfying.
- Use Quality Ingredients: Start with fresh ingredients like high-quality Italian sausage and homemade broth for the best flavor.
- Don’t Overcook Ravioli: Cook ravioli until just al dente to maintain their texture in the soup.
- Adjust Seasoning: Taste as you go! Adjust salt and pepper according to personal preference for a well-balanced flavor.
- Add More Veggies: Feel free to incorporate additional vegetables like carrots or bell peppers for extra nutrition and taste.
- Cream Variation: Substitute heavy cream with half-and-half or coconut milk for a lighter version.
Best Side Dishes for Ravioli Soup
Pairing side dishes with your ravioli soup can elevate your meal into something truly special. Here are some great options to consider.
- Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing make for a classic side.
- Bruschetta: Toasted bread topped with tomatoes, garlic, and basil provides a refreshing contrast.
- Roasted Vegetables: Seasonal veggies roasted to perfection add color and flavor to your meal.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a delightful combination.
- Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs bring an earthy touch to your table.
- Garlic Knots: Soft, buttery garlic knots are perfect for soaking up every bit of broth from your soup.
Common Mistakes to Avoid
When making ravioli soup, there are a few common pitfalls that can affect the flavor and texture. Here are some mistakes to watch for:
- Ignoring ingredient quality: Using low-quality ingredients can lead to bland soup. Always opt for fresh vegetables and good-quality broth for the best results.
- Overcooking ravioli: Cooking ravioli too long can make them mushy. Cook until they are just al dente for the perfect bite.
- Skipping seasoning: Failing to season your soup properly can result in a lackluster dish. Taste as you go and adjust salt and pepper as needed.
- Not letting flavors meld: Rushing the cooking process can prevent flavors from developing. Allow the soup to simmer gently to enhance its taste.
- Forgetting garnishes: Neglecting to add toppings like Parmesan or parsley can diminish the presentation and flavor. Always finish with a garnish for an appealing look.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover ravioli soup in an airtight container.
- It will keep well in the refrigerator for up to 3-4 days.
Freezing Ravioli Soup
- Freeze portions of ravioli soup in freezer-safe containers.
- It can be stored in the freezer for up to 2-3 months.
Reheating Ravioli Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warmed through.
- Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
- Stovetop: Pour soup into a pot and warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about ravioli soup that may help clarify your cooking process.
What is Ravioli Soup?
Ravioli soup is a comforting dish that combines tender ravioli with a flavorful broth, often including meat and vegetables for added richness.
Can I use frozen ravioli in Ravioli Soup?
Yes, frozen ravioli works well in this recipe. Just add them directly to the broth without thawing.
How do I customize my Ravioli Soup?
You can customize your ravioli soup by adding different vegetables, changing the type of sausage, or using various spices to suit your taste preferences.
Is Ravioli Soup healthy?
Ravioli soup can be healthy depending on your ingredients. Using lean meats, plenty of greens, and low-sodium broth enhances its nutritional profile.
Can I make Ravioli Soup vegetarian?
Absolutely! Substitute Italian sausage with plant-based sausage or mushrooms and use vegetable broth instead of chicken broth for a delicious vegetarian option.
Final Thoughts
This homemade ravioli soup is not only easy to prepare but also incredibly versatile. It invites customization based on your preferences, whether it’s adding more vegetables or altering the protein. Give it a try today—you won’t regret creating this cozy dish that warms both heart and soul!
Ravioli Soup
Warm up with a bowl of homemade Ravioli Soup, the ultimate cozy comfort dish that’s perfect for any weeknight dinner. This creamy, savory soup is ready in under 30 minutes and features tender cheese-filled ravioli and flavorful Italian sausage simmered in a rich tomato broth. Ideal for family gatherings or meal prep, this one-pot wonder not only satisfies your cravings but also offers endless customization options. Add your favorite vegetables or adjust the seasonings to make it uniquely yours. With every spoonful, enjoy a comforting hug in a bowl that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion with salt and pepper until softened (3-4 minutes).
- Add minced garlic and Italian seasoning; sauté for 30 seconds.
- Brown the crumbled Italian sausage until cooked through.
- Stir in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper.
- Bring to a simmer, then reduce heat and cook until ravioli are al dente (about 3–5 minutes).
- Stir in chopped spinach and heavy cream; heat until spinach wilts.
- Adjust seasoning to taste and garnish with Parmesan and parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
