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Ravioli Soup

Ravioli Soup
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Warm up with a bowl of homemade Ravioli Soup, the ultimate cozy comfort dish that’s perfect for any weeknight dinner. This creamy, savory soup is ready in under 30 minutes and features tender cheese-filled ravioli and flavorful Italian sausage simmered in a rich tomato broth. Ideal for family gatherings or meal prep, this one-pot wonder not only satisfies your cravings but also offers endless customization options. Add your favorite vegetables or adjust the seasonings to make it uniquely yours. With every spoonful, enjoy a comforting hug in a bowl that everyone will love!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces Italian sausage
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream
  • Kosher salt
  • fresh cracked pepper
  • shaved Parmesan
  • fresh chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté diced onion with salt and pepper until softened (3-4 minutes).
  3. Add minced garlic and Italian seasoning; sauté for 30 seconds.
  4. Brown the crumbled Italian sausage until cooked through.
  5. Stir in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper.
  6. Bring to a simmer, then reduce heat and cook until ravioli are al dente (about 3–5 minutes).
  7. Stir in chopped spinach and heavy cream; heat until spinach wilts.
  8. Adjust seasoning to taste and garnish with Parmesan and parsley before serving.

Nutrition

Find it online: https://dinnerscoop.com/ravioli-soup/