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Recipe For Egg Custard Pie

Recipe For Egg Custard Pie
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Indulge in the comforting warmth of this delectable Egg Custard Pie, a classic dessert that brings a touch of nostalgia to any gathering. With its rich and creamy filling made from eggs, milk, and heavy cream, this pie is nestled in a delightful oatmeal cookie crust that adds a unique texture. Perfect for family dinners or festive occasions, this dessert can be served plain or adorned with fresh berries and a drizzle of praline sauce for an extra special treat. Follow our straightforward instructions to create a flawless egg custard pie that will surely impress your guests.

Ingredients

Scale
  • 8 tablespoons unsalted butter
  • 1/3 cup light brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup rolled oats
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 4 large eggs
  • 1 large egg yolk
  • 1¼ cups heavy cream
  • 1¼ cups whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla bean paste or extract
  • 1/4 tsp EACH ground nutmeg, ground cinnamon, fine sea salt
  • Pinch of ground cloves
  • 1 cup pecans finely chopped (optional)
  • 1/3 cup packed light brown sugar (optional)
  • 2 tablespoons dark corn syrup (optional)
  • 2 tablespoons unsalted butter (optional)
  • 1/4 tsp EACH sea salt, ground cinnamon (optional)
  • 2 tablespoons heavy cream (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • 1 tablespoon coarse sugar (optional)

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, cream together butter and brown sugar. Add egg yolk and vanilla; mix well.
  2. Gradually add flour, oats, and salt until dough forms. Press into a greased pie dish.
  3. Bake crust for about 15 minutes until lightly golden. Let cool.
  4. In another bowl, whisk together eggs, cream, milk, sugar, and spices until smooth.
  5. Pour custard into cooled crust and bake for 30 minutes until set but slightly jiggly in the center.
  6. Allow to cool on a wire rack before serving.

Nutrition

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