Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Indulge in the warm, cheesy deliciousness of Red Lobster Garlic Cheese Biscuits made with self-rising flour. This homemade twist on a classic favorite features fluffy biscuits bursting with savory garlic and cheddar flavors. Perfect for any occasion, these biscuits are quick to prepare and can elevate meals or serve as a comforting snack. With minimal ingredients and straightforward steps, you can whip up a batch in no time—your friends and family will be begging for the recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1/2 stick frozen unsalted butter, grated
- 1 cup shredded cheddar cheese (plus extra for topping)
- 3/4 cup milk (whole or buttermilk recommended)
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat your oven to 425°F and place a cast iron skillet inside to heat.
- In a chilled mixing bowl, whisk together self-rising flour, garlic powder, and Old Bay seasoning.
- Grate the frozen butter into the dry ingredients and mix until combined. Fold in the cheddar cheese.
- Gradually add milk, stirring gently until just combined.
- Carefully oil the preheated skillet and scoop in biscuit portions.
- Bake for 12-15 minutes until golden brown. Brush with melted garlic butter before serving.
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 185
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg