Ribbon Carrot Salad is a vibrant and colorful dish that you can prepare in just five minutes. This raw salad, inspired by Dr. Ray Peat, is not only quick to make but also packed with nutrients that support gut and hormone health. With its crisp texture and bright flavors, it’s an ideal addition to any meal, whether served as a refreshing side or a light lunch. The unique combination of coconut oil and apple cider vinegar gives it a tangy twist, making every bite satisfying. Plus, it’s completely vegan-friendly, catering to various dietary preferences while being perfect for summer gatherings or casual dinners.