Roasted Garlic Bread
Indulge in the warm, savory goodness of Roasted Garlic Bread, a delightful side dish that elevates any meal. This recipe features the rich flavor of roasted garlic combined with a buttery spread, all while lightening up the classic version by utilizing half the butter. Perfect for family dinners, gatherings, or as an impressive appetizer, this garlic bread is not only easy to make but also incredibly versatile. Enjoy it alongside pasta, soups, or as a delicious snack on its own. With golden crusty edges and a mouthwatering aroma, this Roasted Garlic Bread is sure to impress at your next dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf (16 ounces) ciabatta bread or crusty French bread
- 4 heads roasted garlic
- 4 tablespoons unsalted butter, softened
- ¼ teaspoon fine sea salt
- 1 teaspoon finely chopped fresh flat-leaf parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Slice the loaf of bread horizontally into two slabs and place on a large rimmed baking sheet lined with parchment paper.
- In a shallow bowl, mash the roasted garlic until mostly smooth. Mix in the softened butter and salt until well combined.
- Spread half of the garlic mixture on one piece of bread and repeat with the remaining mixture on the other piece.
- Bake for 5-12 minutes depending on desired softness until golden and crispy around the edges.
- Garnish with chopped parsley before slicing into pieces and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 40g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/roasted-garlic-bread/