Roasted Garlic Potato Soup
Indulge in the warmth of homemade Roasted Garlic Potato Soup, a heartwarming dish that combines the rich essence of roasted garlic with creamy potatoes. This comforting soup is perfect for chilly evenings or as a delightful starter for gatherings. With minimal effort and just a few pantry staples, you can whip up a velvety blend that’s not only satisfying but also healthy. Enjoy it on its own or elevate it with your favorite toppings like croutons or shredded cheese. Each spoonful promises to wrap you in cozy goodness, making it an ideal companion for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 large head of roasted garlic
- 2 tablespoons extra virgin olive oil
- 4 cups vegetable broth
- 4 large potatoes (peeled and cut into chunks)
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened (about 8 minutes), then add minced garlic and cook for another minute.
- Pour in vegetable broth and bring to a boil. Add potato chunks, chopped parsley, and seasonings; return to a boil.
- Reduce heat to low and simmer until potatoes are tender (15-20 minutes). Stir occasionally and add roasted garlic at this stage.
- For thickness, mash some cooked potatoes or blend directly in the pot using an immersion blender.
- Serve warm, garnished with your choice of toppings such as croutons or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/roasted-garlic-potato-soup-2/