Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This creamy soup combines the rich sweetness of roasted garlic with hearty potatoes, creating a warming dish that satisfies every craving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 large head of roasted garlic
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 4 large potatoes (peeled and chopped)
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 8 minutes. Stir in the minced garlic and cook for an additional minute.
- Pour in the vegetable broth and bring to a boil. Add the potato chunks, chopped parsley, pepper, and salt; return to a boil before lowering the heat.
- Simmer until potatoes are tender, about 15-20 minutes. Add roasted garlic cloves; smash them for more flavor if desired.
- For thickness, remove about 1 cup of cooked potatoes, mash them, then stir back into the soup or use an immersion blender for a smoother consistency.
- Serve hot topped with croutons, cheese, or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 240
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/roasted-garlic-potato-soup/