Roasted Red Pepper Feta Dip
Indulge in the vibrant flavors of Mediterranean cuisine with this easy-to-make Roasted Red Pepper Feta Dip. This creamy, tangy dip combines roasted red peppers and feta cheese, creating a delightful blend that’s perfect for any occasion—whether it’s a cozy night in or a festive gathering. With just a few simple ingredients and minimal prep time, this dip is not only delicious but also nutritious. Serve it alongside pita, veggies, or as a spread on sandwiches for an extra flavor boost. Its rich taste and colorful appearance will surely impress your guests!
- Prep Time: 7 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings
- Category: Snack/Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 jar (12 oz) roasted red peppers, drained
- 1 block (8 oz) feta cheese
- 1 small garlic clove
- 2 tbsp olive oil (plus more for drizzling)
- ½ tsp crushed red pepper flakes (adjust to taste)
- Juice of ½ lemon
- Salt and black pepper to taste
- 1-2 tbsp plain Greek yogurt
Instructions
- Blend the Base Ingredients: In a food processor, combine the roasted red peppers, feta cheese, garlic clove, olive oil, lemon juice, and crushed red pepper flakes. Blend until smooth and creamy (about 1-2 minutes).
- Season to Taste: Add salt and black pepper according to preference. For extra creaminess, mix in Greek yogurt and blend again.
- Serve: Transfer the dip to a serving bowl. Drizzle with olive oil and garnish with additional crushed red pepper or fresh herbs if desired.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/roasted-red-pepper-feta-dip/