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Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta
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Indulge in the vibrant flavors of Roasted Tomato and Garlic Ricotta Pasta, a quick and satisfying dish perfect for busy weeknights or special gatherings. This recipe combines the natural sweetness of roasted tomatoes with the creamy richness of ricotta cheese, creating a delicious sauce that envelops your favorite pasta. With just 10 minutes of prep time and a total cooking time of about 40 minutes, this meal is not only easy to prepare but also packed with fresh ingredients, making it a healthy option for everyone at the table. Impress family and friends with this delightful Italian-inspired dish that’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 450 g ripe medium vine tomatoes
  • 1 small whole garlic head
  • 30 ml olive oil
  • Salt and pepper to taste
  • 225 g pasta (spaghetti or fettuccine)
  • 120 g ricotta cheese
  • Fresh basil leaves
  • Grated parmesan cheese (for serving)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Halve the tomatoes and place them in a baking dish. Cut the top off the garlic head and add it to the dish.
  3. Drizzle with olive oil and season with salt and pepper. Roast for about 20 minutes.
  4. Cover with foil and roast for an additional 10 minutes until tomatoes are blistered.
  5. Cook pasta according to package instructions until al dente; reserve some cooking water before draining.
  6. Squeeze roasted garlic into a blender, add tomatoes, basil, ricotta, and reserved pasta water; blend until smooth.
  7. Combine blended sauce with drained pasta in a skillet over medium heat, tossing to coat evenly.
  8. Adjust seasoning if needed and serve garnished with fresh basil and parmesan.

Nutrition

Find it online: https://dinnerscoop.com/roasted-tomato-and-garlic-ricotta-pasta/